For the Danish Pastry:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup milk, warmed to 110°F (43°C)
• 1 large egg, at room temperature
• 1 cup unsalted butter, softened and divided (3/4 cup for folding and 1/4 cup for dough)

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (or cream for a richer taste)

For the Egg Wash:

• 1 large egg
• 1 tablespoon milk

For Decoration:

• 1/2 cup powdered sugar
• 1–2 teaspoons milk (to adjust consistency for drizzling)

Suggested Variations:

• For a touch of spice, add 1 teaspoon of cinnamon to the cream cheese filling.
• Try mixing in some finely chopped basil or mint for a refreshing twist in the strawberry filling.
• For an almond flavor, incorporate 1 teaspoon of almond extract into the cream cheese mixture.
• Experiment with frozen strawberries or blueberry filling for a different fruit Danish option.

Alternative Ingredients:

• Substitute whole wheat flour for all-purpose flour for a healthier option.
• Use Greek yogurt instead of cream cheese for a tangy flavor in the filling.
• If fresh strawberries are not available, canned strawberry pie filling can be used as a quick alternative, though fresh provides superior flavor and texture.