To create a delightful Sicilian Whole Orange, follow the steps outlined below carefully. This unique dessert showcases a beautiful blend of flavors and textures. Let’s dive into the process!

Step 1: Prepare the Oranges

1. Wash the oranges thoroughly to remove any dirt or wax. Since you’ll be using the peel, it’s important to use organic oranges if possible.
2. Cut the oranges into quarters and remove any seeds.
3. Place the orange quarters (peel, pulp, and all) into a blender or food processor. Blend until you have a smooth puree. Set aside.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Gradually add the orange puree to the egg mixture, mixing well to combine.
4. Sift the flour and baking powder together, then slowly incorporate them into the wet ingredients. Mix until just combined.
5. Add the vegetable oil and stir until the batter is smooth and uniform.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Serve and Enjoy

1. Once the cake has cooled, dust it with powdered sugar for a decorative touch.
2. Slice and serve with a cup of coffee or tea for a truly Sicilian experience.