Description

My Seafood Lasagna is a flavorful twist on the classic, featuring layers of pasta, creamy cheese sauce, and tender seafood. It’s easy to make and guaranteed to impress! Watch the video below to see how I put it together in my kitchen.

Ingredients

Scale

For the Seafood Filling:

1 pound fresh shrimp, peeled and deveined
1 pound scallops, cleaned and quartered
1 pound cooked crab meat, shredded
2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 cup spinach, fresh or frozen, thawed and drained
1 teaspoon red pepper flakes (adjust according to spice preference)
Salt and black pepper to taste

For the White Sauce:

1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1 1/2 cups grated Parmesan cheese
1 teaspoon dried Italian herbs (such as oregano and basil)
1 pinch nutmeg (optional, adds a warm spice)
Salt and black pepper to taste

For the Lasagna Assembly:

12–15 sheets lasagna noodles (preferably no-boil)
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup fresh parsley, chopped (for garnish)

Optional Variations:

If you want to give your Seafood Lasagna a unique twist, consider the following variations:

Use different types of seafood such as mussels, clams, or squid for a more diverse flavor.
Add thinly sliced zucchini or eggplant for a veggie boost and added texture.
Incorporate a layer of pesto for an herby depth that pairs beautifully with seafood.

Instructions

Step 1: Gather Ingredients

Start by collecting all your ingredients. You will need lasagna noodles, shrimp, scallops, crab meat, ricotta cheese, mozzarella cheese, parmesan cheese, marinara sauce, garlic, onion, fresh herbs, and spices.

Step 2: Prepare the Seafood

Thoroughly rinse the shrimp and scallops under cold water. Pat them dry with paper towels. Cut the scallops in half, if they are large.

Step 3: Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until they become translucent and fragrant.

Step 4: Cook the Seafood

Add shrimp and scallops to the skillet. Cook for about 3-4 minutes until they turn opaque. Gently stir in the crab meat and cook for an additional minute. Remove from heat.

Step 5: Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, shredded mozzarella, half of the parmesan cheese, and fresh herbs. Season with salt and pepper to taste. Mix until well combined.

Step 6: Build the Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the seafood mixture and a layer of the cheese mixture.

Step 7: Repeat Layers

Continue layering noodles, seafood, cheese mixture, and marinara sauce. Make sure to finish with a layer of noodles topped with remaining marinara sauce and a generous sprinkle of mozzarella and parmesan cheese.

Step 8: Bake the Dish

Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Step 9: Let it Rest

Once baked, remove the seafood lasagna from the oven. Allow it to rest for 10-15 minutes before serving. This will help the layers set and make slicing easier.

Step 10: Serve and Enjoy

Slice the lasagna into portions and serve hot. Garnish with additional herbs or parmesan, if desired.

Notes

Freezing Your Seafood Lasagna
If you plan to enjoy your Seafood Lasagna later, freezing it is a great option. Slice it into individual portions for easier reheating. Wrap each piece tightly with plastic wrap and then place the wrapped portions into a sturdy freezer bag or container.

Prep Time: 10 minutes
Cook Time: 35minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 1serving
Calories: 493kcal
Fat: 24g
Fiber: 3g
Protein: 37g