Q: Can I make this dip in a slow cooker?

A: Absolutely! After browning the sausage, transfer it to a slow cooker and add the remaining ingredients. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.

Q: How long can I store leftover Sausage Cheese Dip?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I freeze this dip?

A: Yes, you can freeze the dip for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

Q: What’s the best way to reheat the dip?

A: Reheat the dip on the stovetop over low heat, stirring occasionally, or in the microwave in 30-second intervals until warmed through.

Sausage Cheese Dip: The Ultimate Crowd-Pleasing Appetizer

Description

Discover how to make the ultimate Sausage Cheese Dip with this easy recipe! Perfect for parties, game day, or snacking, this creamy, cheesy dip is a crowd favorite.

Ingredients

Scale

To make this delicious dip, you’ll need the following ingredients:

1 pound ground sausage (mild or hot, depending on your preference)
8 ounces cream cheese, softened
1 cup sour cream
1 (10-ounce) can diced tomatoes with green chilies (such as Rotel), undrained
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional, for added depth of flavor)
Salt and pepper to taste
Chopped green onions or cilantro (for garnish, optional)

Instructions

Step 1: Cook the Sausage

Heat a large skillet over medium heat. Add the ground sausage and cook until it’s fully browned and crumbled, breaking it apart with a spoon as it cooks.
Once the sausage is cooked through, drain any excess grease from the skillet.

Step 2: Combine the Ingredients

Reduce the heat to low and add the softened cream cheese to the skillet with the cooked sausage. Stir until the cream cheese is melted and fully incorporated.
Add the sour cream, diced tomatoes with green chilies (including the liquid), shredded cheddar cheese, garlic powder, onion powder, and smoked paprika (if using). Stir well to combine all the ingredients.
Season with salt and pepper to taste. Continue cooking on low heat, stirring occasionally, until the cheese is fully melted and the dip is heated through.

Step 3: Serve and Enjoy

Transfer the dip to a serving bowl or keep it warm in a slow cooker for parties.
Garnish with chopped green onions or cilantro, if desired.
Serve with tortilla chips, crackers, or sliced vegetables for dipping.

Notes

Keep It Warm: If serving at a party, use a slow cooker or warming tray to keep the dip at the perfect temperature.

Prep Time: 5minutes
Cook Time: 20minutes

Nutrition

Serving Size: 10
Calories: 379kcal
Sugar: 6g
Sodium: 1,2g
Fat: 28g
Carbohydrates: 15g
Protein: 18g