Description
There’s a certain magic that happens when you step into an Olive Garden Breadsticks and are welcomed by the warm, enticing aroma of freshly baked breadsticks. These golden delights, soft on the inside and perfectly brushed with garlic butter, have become a beloved staple for many.
Ingredients
Basic Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F or 45°C)
- ¼ cup granulated sugar
- 2 teaspoons salt
- ¼ cup unsalted butter, melted
- 1 tablespoon olive oil
For the Topping:
- ¼ cup unsalted butter, melted (for brushing)
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley flakes (optional, for garnish)
Variations and Alternative Ingredients:
While the above ingredients create a classic version, feel free to experiment with the following suggestions for flavor enhancements:
- Herb-Infused Breadsticks: Add 1 teaspoon of dried oregano or Italian seasoning to the dough for extra flavor.
- Cheesy Twist: Incorporate ½ cup of shredded parmesan or mozzarella cheese into the dough before kneading for a cheesy take on the classic.
- Garlic Butter Variant: For an intense garlic flavor, mix minced fresh garlic or garlic powder into the melted butter before brushing it on the breadsticks.
- Whole Wheat Option: Substitute up to half of the all-purpose flour with whole wheat flour for a healthier version.
Instructions
Gather Your Ingredients
Start by collecting all the necessary ingredients. You will need all-purpose flour, yeast, sugar, salt, warm water, and butter. Having everything ready will streamline the process.
Activate the Yeast
In a small bowl, combine one packet of yeast with one tablespoon of sugar and half a cup of warm water. Stir the mixture gently and let it sit for about 5–10 minutes until it becomes frothy. This indicates that the yeast is active.
Mix Dry Ingredients
In a large mixing bowl, add three cups of flour and one teaspoon of salt. Whisk these ingredients together to combine them evenly.
Combine with Wet Ingredients
Once your yeast mixture is ready, pour it into the bowl with the dry ingredients. Add two tablespoons of melted butter. Mix everything together until a soft dough begins to form.
Knead the Dough
Transfer the dough onto a floured surface. Knead it for about 5–7 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a bit of flour as needed.
Let It Rise
Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm spot for about one hour, or until it has doubled in size.
Shape the Breadsticks
After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and divide the dough into 10–12 equal pieces. Roll each piece into a long strip, about 7 inches long. Place them on a greased baking sheet.
Second Rise
Cover the shaped breadsticks with a towel and let them rise again for about 30 minutes. This step helps to achieve a light and airy texture.
Bake the Breadsticks
Preheat your oven to 400°F (200°C). Once preheated, bake the breadsticks for 12–15 minutes, or until they are golden brown.
Add Toppings
As soon as they come out of the oven, brush the breadsticks generously with melted butter, and sprinkle them with garlic powder and salt for extra flavor.
Notes
Maintain the Right Temperature
The dough needs warmth for proper rising. Keep your kitchen temperature between 75°F and 80°F. If it’s cooler, place the bowl in a warm spot, like near a preheating oven. Avoid direct heat, as too much warmth can kill the yeast. Use a thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (+2 hrs resting time)
- Category: Side Dishes
Nutrition
- Serving Size: 12 breadsticks
- Calories: 225 Calories
- Fat: 9g
- Carbohydrates: 31g
- Protein: 4g
Keywords: Side Dishes; Thanksgiving, Side Dishes, Yeast Breads Rolls and Buns; Christmas Side Dishes