Prepare the Ingredients

First, rinse the shrimp under cold water and pat them dry using a paper towel. This helps remove excess moisture.

Next, chop the sausage into bite-sized pieces. Select your favorite sausage, such as Italian or smoked, for added flavor.

Afterward, wash the broccoli thoroughly and cut it into florets. Ensuring even size helps them cook uniformly.

Lastly, mince several cloves of garlic for a robust aroma. Your dish will benefit greatly from fresh garlic.

Cook the Sausage

In a large skillet, heat a tablespoon of olive oil over medium heat. Allow oil to get hot but not smoking.

Once heated, add the chopped sausage to the skillet. Sauté it for 4-5 minutes until browned and cooked through.

Stir occasionally to prevent sticking and ensure even cooking. Once done, remove the sausage from the skillet and set aside.

Sauté the Broccoli and Shrimp

In the same skillet, add another tablespoon of olive oil if needed. Then, introduce the broccoli florets to the pan.

Cook for 3-4 minutes, stirring frequently, until the broccoli is tender yet crisp. Next, scoop the sautéed broccoli onto a plate and set aside.

In the remaining oil, add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and opaque.

Prepare the Honey Garlic Sauce

Now it’s time to create the sauce. While the shrimp cooks, combine honey, minced garlic, and soy sauce in a small bowl. Mix well until smooth.

Pour the honey garlic mixture over the shrimp in the skillet. Stir to thoroughly coat the shrimp with the sauce. Allow it to simmer for 2 minutes.

Combine and Serve

Return the cooked sausage and broccoli to the skillet. Toss everything together, allowing it to heat for an additional minute.