Honey Garlic Shrimp With Sausage and Broccoli

Looking for a dish that perfectly balances flavor and simplicity? Honey Garlic Shrimp With Sausage and Broccoli offers a delightful combination of sweet and savory that will have everyone asking for seconds. This one-pan wonder not only tantalizes your taste buds but also makes meal prep a breeze. The juicy shrimp, paired with smoky sausage and vibrant broccoli, creates a harmonious medley that’s both satisfying and nutritious.

Ingredients:

This delightful dish combines the rich flavors of honey, garlic, succulent shrimp, smoky sausage, and vibrant broccoli, making it a hit for gatherings. Below are the necessary ingredients to serve 8–10 people.

Shrimp

• 2 pounds large shrimp, peeled and deveined

Sausage

• 1 pound smoked sausage (e.g., kielbasa or andouille), sliced into ½-inch rounds

Broccoli

• 4 cups fresh broccoli florets, approximately 1 pound

Honey Garlic Sauce

• ½ cup honey
• ¼ cup soy sauce (low-sodium recommended)
• 5 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (optional for added zing)
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch (for thickening)
• ¼ cup water

Vegetable Oil

• 2 tablespoons vegetable oil (or olive oil for a different flavor)

Seasoning

• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional, for heat)

Garnish

• 2 tablespoons sesame seeds, toasted
• 2 green onions, sliced

Variations and Alternative Ingredients

Consider incorporating a variety of vegetables for added color and nutrition. Options include:

• Bell peppers (sliced, for sweetness and crunch)
• Snap peas or snow peas (for an extra snap)
• Carrots (thinly sliced or julienned)

For a different protein option, substitute shrimp with chicken breast or tofu for a vegetarian-friendly version. Adjust the cooking time accordingly to ensure all ingredients are perfectly cooked.

This honey garlic shrimp with sausage and broccoli recipe is versatile and can be easily customized to suit your tastes and dietary preferences. Enjoy experimenting!

How to prepare:

Start your culinary adventure by gathering all necessary ingredients. You will need shrimp, sausage, broccoli, honey, garlic, soy sauce, and olive oil.

Prepare the Ingredients

First, rinse the shrimp under cold water and pat them dry using a paper towel. This helps remove excess moisture.

Next, chop the sausage into bite-sized pieces. Select your favorite sausage, such as Italian or smoked, for added flavor.

Afterward, wash the broccoli thoroughly and cut it into florets. Ensuring even size helps them cook uniformly.

Lastly, mince several cloves of garlic for a robust aroma. Your dish will benefit greatly from fresh garlic.

Cook the Sausage

In a large skillet, heat a tablespoon of olive oil over medium heat. Allow oil to get hot but not smoking.

Once heated, add the chopped sausage to the skillet. Sauté it for 4-5 minutes until browned and cooked through.

Stir occasionally to prevent sticking and ensure even cooking. Once done, remove the sausage from the skillet and set aside.

Sauté the Broccoli and Shrimp

In the same skillet, add another tablespoon of olive oil if needed. Then, introduce the broccoli florets to the pan.

Cook for 3-4 minutes, stirring frequently, until the broccoli is tender yet crisp. Next, scoop the sautéed broccoli onto a plate and set aside.

In the remaining oil, add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and opaque.

Prepare the Honey Garlic Sauce

Now it’s time to create the sauce. While the shrimp cooks, combine honey, minced garlic, and soy sauce in a small bowl. Mix well until smooth.

Pour the honey garlic mixture over the shrimp in the skillet. Stir to thoroughly coat the shrimp with the sauce. Allow it to simmer for 2 minutes.

Combine and Serve

Return the cooked sausage and broccoli to the skillet. Toss everything together, allowing it to heat for an additional minute.

Finally, serve your Honey Garlic Shrimp With Sausage and Broccoli warm on a plate, garnishing with sesame seeds or chopped scallions if desired.

Tips for the Success:

Creating a delicious dish like honey garlic shrimp with sausage and broccoli takes some knowledge and attention to detail. Here are some helpful tips to elevate your cooking and ensure every bite is bursting with flavor.

Maintain the Right Temperature

Keeping the right temperature is key to preventing overcooked shrimp. Start with a preheated pan on medium-high heat. This allows the shrimp to sear quickly, locking in their juices. Too low of a temperature makes the shrimp rubbery, while too high might burn the sauce before the shrimp cook through. Aim for just 2-3 minutes per side, and make sure you only add the shrimp when the pan is hot enough.

Use Quality Ingredients

Fresh ingredients can make a significant difference in taste. Choose fresh shrimp and high-quality sausage for the best results. Frozen shrimp can work in a pinch, but be sure to thaw them well and pat them dry to avoid excess moisture. Use fresh broccoli instead of frozen for the perfect texture, and opt for a good brand of honey and soy sauce. Quality ingredients will enhance the overall dish’s flavor profile.

Substitutions for Dietary Restrictions

If you’re making this dish for someone with dietary restrictions, there are several easy swaps to consider. For gluten-free options, use tamari instead of soy sauce. If someone is allergic to shellfish, chicken or tofu can serve as excellent substitutes. For a lower-carb version, replace the sausage with a veggie sausage or omit it entirely. Feel free to get creative with your choices while keeping the overall balance in mind.

Experiment with Flavor Variations

While the honey garlic sauce is a classic flavor, don’t hesitate to mix it up. Adding red pepper flakes can introduce a spicy kick, or incorporate sesame oil for an extra depth of flavor. You can also try different types of sausage, such as Italian or spicy chorizo, to add unique flavors to the dish. Adding fresh herbs like cilantro or green onions right before serving can provide a fresh touch.

These tips will help you master a scrumptious honey garlic dish that pleases everyone at the table. From the right cooking temperature to exploring ingredient substitutions, your meal will stand out both in taste and presentation.

Storage Tips:

Proper storage is crucial to maintain the freshness and flavor of your Honey Garlic Shrimp With Sausage and Broccoli. Whether you have leftovers or want to prepare this dish in advance, following a few simple steps ensures the best taste and safety.

Cooling First

Before storing, allow the dish to cool at room temperature. Storing hot food can raise the temperature inside your refrigerator, risking food safety. Cool it down for about 30 minutes before placing it in the fridge.

Using Airtight Containers

Choose airtight containers to store the leftover meal. Glass containers work well as they do not retain odors and are microwave-safe. If you opt for plastic, ensure they are labeled as food-safe and free from harmful chemicals.

Refrigeration for Short-term Storage

Store the dish in the refrigerator if you plan to consume it within the next 3 to 4 days. Maintain a temperature lower than 40°F (4°C) to keep it fresh. Always place your container towards the back of the fridge, where temperatures tend to be the coldest.

Freezing for Long-term Storage

If you want to keep it longer, consider freezing portions of the meal. Divide the shrimp, sausage, and broccoli into smaller servings, allowing for easier thawing later. When freezing, make sure to leave some space in the container for expansion as food freezes.

Thawing Safely

When you’re ready to enjoy your frozen Honey Garlic Shrimp With Sausage and Broccoli, thaw it safely in the refrigerator overnight. This method preserves texture and flavor. Avoid thawing food on the countertop, as it can promote bacteria growth.

Reheating Tips

Reheat your stored dish on the stovetop or in the microwave. If using the microwave, cover the container to prevent splattering while maintaining moisture. Heat until it reaches at least 165°F (74°C) to ensure it’s safe to eat.

Following these storage tips helps extend the life of your shrimp, sausage, and broccoli dish. Enjoy every savory bite of your homemade meal!

Related Recipes:

If you enjoyed the savory notes of honey garlic shrimp with sausage and broccoli, you’ll likely love these complementary dishes. Each recipe highlights similar flavors and ingredients, making them great companions for your meal.

First up, consider Garlic Butter Shrimp Pasta. This dish features succulent shrimp sautéed in rich garlic butter sauce. The addition of al dente pasta brings a comforting, hearty element to the plate. Both recipes share shrimp as the primary protein, and the garlic enhances the natural sweetness of the seafood, creating a delightful harmony on your palate.

Next, try Sausage and Vegetable Stir-Fry. This dish incorporates various vegetables such as bell peppers and snap peas, along with savory sausage slices. The quick stir-frying technique locks in the flavors, making it a fast yet nutritious option. The use of sausage in this recipe aligns with the original dish’s protein choice, while the medley of vegetables mirrors the broccoli’s vibrant color and nutritional value.

Sausage Cheese Dip: The Ultimate Crowd-Pleasing Appetizer

Lastly, Sweet and Spicy Honey Chicken can add a succulent twist to your dining experience. This dish combines honey with a kick of spice, akin to the sweet-tangy sauce in your original meal. Serve it with steamed rice or quinoa for a complete meal that resonates with the flavor profile of the shrimp dish.

Other Shrimp recipes You’ll Love: 

Famous Red Lobster Shrimp Scampi

Savor the Best Steak with Creamy Cajun Shrimp Sauce Tonight

Frequently Asked Questions:

What ingredients do I need to make Honey Garlic Shrimp With Sausage and Broccoli?

To prepare this delightful dish, you’ll require fresh shrimp, your choice of sausage, broccoli florets, honey, garlic, soy sauce, and a dash of sesame oil. Optional ingredients include red pepper flakes for a little spice and green onions for garnish. These components meld beautifully to create a flavorful entrée that’s sure to impress.

How long does it take to cook Honey Garlic Shrimp and Sausage?

From start to finish, this dish can be prepared in under 30 minutes. The shrimp cooks quickly, generally taking around 3-4 minutes, while the sausage and broccoli need just a little longer. This speedy preparation makes it an ideal choice for weeknight dinners or any occasion when time is of the essence.

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp can be a convenient option when fresh seafood isn’t available. Make sure to thaw them correctly before cooking, as this ensures they cook evenly. Just pat them dry to remove excess moisture for a better sear.

Is this dish suitable for meal prep?

Yes, Honey Garlic Shrimp With Sausage and Broccoli is perfect for meal prepping. You can cook a big batch and store portions in airtight containers. When you’re ready to eat, simply reheat and enjoy nutritious and delicious leftovers.

What can I serve with shrimp and sausage?

This dish pairs excellently with steamed rice, quinoa, or even noodles for a complete meal. You might also consider serving it alongside a fresh salad or some crusty bread to complete the dining experience.

Can I alter the vegetables in this dish?

Definitely! If you’re looking to customize, consider substituting other vegetables like bell peppers, snap peas, or asparagus. The sweetness of the sauce combined with any veggies you choose will still create a remarkably tasty experience, allowing for accommodation of personal preferences or seasonal produce.

Conclusion:

In summary, the blend of flavors in this Honey Garlic Shrimp With Sausage and Broccoli dish makes it a standout option for any meal. Its simplicity is appealing, allowing both novice cooks and seasoned chefs to whip it up effortlessly. With a cooking time of under 30 minutes, it’s perfect for busy weeknights or laid-back weekends. The recipe’s flexibility shines through as you can easily swap out sausage types or add other vegetables according to your preferences. Furthermore, customizing the sweetness and spice levels in the honey garlic sauce enables you to tailor the dish to your taste. Whether served over rice or on its own, this delightful meal promises satisfaction and a burst of flavor in every bite. Embrace the easy preparation and endless variations to make this recipe a regular in your culinary repertoire!

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