Description
Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!
Ingredients
For the Pizza Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
For the Homemade Chorizo:
- 1 pound ground pork (or ground chicken for a leaner option)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (adjust for spice level)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Pizza Toppings:
- 2 cups shredded mozzarella cheese
- 1 cup grated cheddar cheese (optional, for an extra cheesy flavor)
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- 1 cup sliced black olives (optional)
- 1/2 cup fresh cilantro, chopped (for garnish)
- 1 cup pizza sauce (store-bought or homemade)
Suggested Variations:
- For a spicy kick, consider adding jalapeños or a drizzle of hot sauce before serving.
- Substitute traditional mozzarella with burrata cheese for a creamier texture.
- Add seasonal vegetables like zucchini or mushrooms to enhance the flavor and nutrition.
Instructions
Step 1: Gather the Ingredients
Start by assembling all the necessary ingredients. You will need pizza dough, chorizo sausage, mozzarella cheese, tomato sauce, bell peppers, onion, and your favorite herbs like oregano and basil.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C). This high temperature ensures a crispy crust that balances beautifully with the toppings.
Step 3: Prepare the Chorizo
Remove the casing from the chorizo sausage. Slice or crumble the meat into bite-sized pieces. This will allow it to cook evenly on the pizza.
Step 4: Sauté the Chorizo
In a skillet over medium heat, cook the chorizo for about 5-7 minutes. Stir occasionally until it is browned and fully cooked. Once done, drain any excess fat and set it aside.
Step 5: Roll Out the Dough
Flour your work surface and roll out the pizza dough into a desired shape. Aim for about ¼ inch thickness to ensure a balanced crust.
Step 6: Transfer the Dough
Carefully place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. This prevents sticking and makes clean-up easy.
Step 7: Spread the Sauce
Evenly spread a layer of tomato sauce over the dough, leaving about an inch margin at the edges for the crust.
Step 8: Add Cheese and Toppings
Sprinkle a generous amount of mozzarella cheese over the sauce. Distribute the cooked chorizo, sliced bell peppers, and onions evenly across the pizza.
Step 9: Season the Pizza
Sprinkle a pinch of oregano and basil over the toppings. This will enhance the flavors and elevate the overall taste of your homemade creation.
Step 10: Bake the Pizza
Carefully place the pizza in the preheated oven. Bake for 12-15 minutes or until the cheese is bubbling and the crust turns golden brown.
Step 11: Slice and Serve
Once baked, remove the pizza from the oven. Let it cool for a few minutes, then slice it into pieces and serve warm. Enjoy!
Notes
One of the most crucial aspects of making pizza is baking it at the right temperature. Preheat your oven to the highest setting, typically around 500°F (260°C). If you have a pizza stone, place it in the oven while it preheats. The stone absorbs heat and will give your crust a lovely crispiness. For those without a pizza stone, an upside-down baking sheet can work as a substitute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 Slices
- Calories: 192kcal
- Fat: 5g
- Carbohydrates: 29g
- Protein: 8g