Description
Imagine waking up to the tantalizing aroma of sweet, buttery goodness wafting through your kitchen—a morning filled with the comforting essence of Hawaiian Roll French Toast…
Ingredients
Bread Base
- 2 loaves (12 ounces each) of Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
For Topping
- ½ cup unsalted butter (for cooking)
- ¼ cup maple syrup (plus extra for serving)
- ½ cup powdered sugar (for dusting)
- 1 cup sliced fresh strawberries (or your choice of seasonal fruit)
- ½ cup shredded coconut (optional, for a tropical twist)
Flavor Variations
Feel free to customize each serving with these suggested toppings or substitutions:
- Add nutmeg—substitute ½ teaspoon of ground cinnamon with nutmeg for a spicier hint.
- Incorporate coconut milk—replace half the heavy cream with coconut milk for extra tropical flavor.
- Add a handful of chocolate chips to the batter for a sweet surprise.
- For a savory kick, consider cubed ham or crispy bacon on the side.
- Use different types of syrup such as caramel or honey for varied sweetness.
Instructions
Gather the Ingredients
First, collect all your ingredients. You need:
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup of milk (or your preferred milk alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- Butter for frying
- Maple syrup, powdered sugar, or fresh fruit for serving
Prepare the Egg Mixture
In a large mixing bowl, crack the 4 eggs. Whisk them until the yolks and whites are combined.
Add 1 cup of milk to the eggs. Stir gently to blend the mixture correctly.
Next, incorporate 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon into the egg mixture. Mix thoroughly.
Finally, add a pinch of salt to enhance the flavor. Stir until everything is well combined.
Slice the Hawaiian Rolls
Take the Hawaiian rolls and carefully cut them in half horizontally. You want to create a “bun” shape for soaking.
Use a serrated knife to avoid squishing the soft bread.
Soak the Bread
Place one half of each roll into the egg mixture. Allow it to soak for about 20-30 seconds.
Make sure to flip and ensure both sides absorb some of the mixture. This step provides richness to your French Toast.
Heat the Pan
In a large skillet, melt 1-2 tablespoons of butter over medium heat. Allow it to sizzle without burning.
Coat the skillet evenly with the melted butter to prevent sticking.
Cook the Hawaiian Roll French Toast
Once the skillet is heated, place the soaked rolls in the pan cut-side down. Do not overcrowd the skillet.
Cook for 2-3 minutes or until each side is golden brown. Flip carefully using a spatula.
Once golden brown on both sides, remove them from the pan and keep warm.
Serve and Enjoy
Finally, serve your Hawaiian Roll French Toast warm. Top it with maple syrup, powdered sugar, or fresh fruit as desired.
Notes
Maintaining the Right Temperature
To make delicious French toast, start by preheating your skillet or griddle to medium heat. If the temperature is too low, the bread will soak up too much egg mixture and become soggy. If it’s too high, the outside may burn before the inside cooks through. A good test is to sprinkle a drop of water onto the surface; it should sizzle and evaporate quickly. Adjust the heat as needed while cooking each batch.
- Prep Time: 5 min
- Cook Time: 10 mins
Nutrition
- Serving Size: 4