Description

Garlic bread rolls are irresistibly soft and fluffy, bursting with rich garlic flavor. These homemade rolls are infused with fresh garlic in the dough and finished with a generous brushing of garlic herb butter after baking!

Ingredients

Scale

For the Dough:

4 cups all-purpose flour, sifted
2 ¼ teaspoons active dry yeast (1 packet)
1 ½ cups warm milk (about 110°F or 43°C)
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon salt

For the Garlic Filling:

⅓ cup unsalted butter, softened
4–6 cloves of garlic, minced (adjust based on your garlic preference)
2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried)
1 teaspoon Italian seasoning (optional for enhanced flavor)
½ teaspoon chili flakes (optional for a kick)

For the Topping:

¼ cup grated Parmesan cheese (or your favorite cheese)
2 tablespoons fresh parsley, finely chopped (for garnish)
1 tablespoon olive oil (to brush on top before baking)

Variations and Alternatives:

If you’d like to experiment with different flavors in your Garlic Swirl Rolls, consider these alternatives:

Add a tablespoon of sun-dried tomatoes for a Mediterranean twist.
Incorporate cooked, crumbled bacon or diced ham for a savory filling.
Use herb-infused olive oil in place of regular olive oil to deepen the flavor.
Replace parsley with fresh basil or cilantro for a unique herbal note.

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine 4 cups of all-purpose flour, 1 packet (2 ¼ teaspoons) of instant yeast, and ½ teaspoon of salt. Whisk these dry ingredients together until well mixed.

Step 2: Activate the Yeast

In a separate bowl, heat 1 ½ cups of milk until warm, but not boiling. Add 3 tablespoons of sugar and stir until dissolved. Pour the milk mixture into the dry ingredients.

Step 3: Mix the Ingredients

Use a wooden spoon to stir the dough until it starts to form a ball. It’s okay if it’s slightly sticky; add a little more flour if necessary.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead it for about 5-7 minutes. Look for a smooth texture and elasticity in the dough.

Step 5: First Rise

Place the kneaded dough into a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for 1-2 hours or until it has doubled in size.

Step 6: Prepare the Garlic Filling

While the dough is rising, make the garlic filling. In a small bowl, mix ½ cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped parsley, and a pinch of salt.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down and roll it out onto a floured surface. Aim for a rectangle about 12×18 inches.

Step 8: Spread the Filling

Evenly spread the garlic mixture over the rolled dough, leaving about ½ inch of space at the edges.

Step 9: Roll the Dough

Begin at one end and tightly roll the dough into a log shape. Make sure it is compact to ensure even slices.

Step 10: Cut and Second Rise

Slice the rolled dough into 12 equal pieces. Place them in a greased baking dish. Cover and let them rise for another 30 minutes.

Step 11: Bake the Rolls

Preheat your oven to 375°F (190°C). Once heated, bake the rolls for 20-25 minutes, or until golden brown on top.

Step 12: Cool and Serve

Allow the rolls to cool slightly before serving. Enjoy the delicious aroma and flavor of your homemade garlic swirl rolls!

Notes

Reheating Tips

When reheating garlic swirl rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil. This method helps retain moisture while heating. Bake them for 10-15 minutes or until they are warmed through. You can also use a microwave, but the oven method usually yields better results in terms of texture.

Prep Time: 1hour hr 30minutes
Cook Time: 20minutes
Category: Appetizer, Side Dish
Cuisine: American