Description

What’s great about this dish is its versatility! Spice things up by adding cayenne pepper for a kick, or mix in fresh herbs like rosemary or thyme for an aromatic twist.

Ingredients

Scale

For the Potato Wedges:

4 large russet potatoes (approximately 2 to 2.5 pounds)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

For the Garlic Parmesan Mixture:

4 cloves of garlic, minced (or 1 tablespoon garlic powder for convenience)
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon paprika (optional, for a smoky flavor)
1 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice

For Garnishing (Optional):

Fresh parsley, finely chopped (for a pop of color)
Extra grated Parmesan cheese, to sprinkle on top before serving
Lemon wedges, for serving

Variations and Alternative Ingredients:

If you’re looking to switch things up with your potato wedges, consider these variations:

Herb Infusion: Add fresh herbs like rosemary or thyme to the garlic Parmesan mixture for a more fragrant flavor.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a hint of heat in your seasoning mix.
Cheesy Bliss: Mix in other types of cheese such as cheddar or mozzarella along with the Parmesan for a richer, creamier taste.
Vegan Version: Substitute olive oil with melted coconut oil and use nutritional yeast instead of Parmesan for a dairy-free option.
Sweet Potato Alternative: Replace russet potatoes with sweet potatoes for a sweeter twist on this dish, and adjust cook time accordingly.

These ingredients and variations will ensure that your Garlic Parmesan Potato Wedges are not only a crowd-pleaser but also flexible enough to cater to different tastes and dietary preferences!

Instructions

Step 1: Gather Your Ingredients

To start, collect all necessary ingredients. You will need:

4 medium-sized russet potatoes
¼ cup olive oil
3 cloves of garlic, minced
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Step 2: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This ensures that the wedges cook evenly.

Step 3: Wash and Cut the Potatoes

Thoroughly wash the russet potatoes under cold water. Scrub them to remove any dirt.

Next, cut each potato into wedges. Aim for 8 wedges per potato, ensuring they are approximately the same size for even cooking.

Step 4: Prepare the Coating

In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and black pepper. Mix these ingredients until well combined.

Step 5: Coat the Potato Wedges

Add the potato wedges to the bowl with the oil mixture. Carefully toss the wedges in the mixture until they are evenly coated.

Step 6: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the coated potato wedges. Toss them gently once more to ensure each wedge has a layer of cheese.

Step 7: Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Lay the potato wedges out in a single layer, making sure they do not touch. This promotes crispiness.

Step 8: Bake the Wedges

Place the baking sheet in the preheated oven. Bake the wedges for 30 to 35 minutes, flipping them halfway through. Look for a golden-brown color and crisp texture.

Step 9: Garnish and Serve

Once done, remove the wedges from the oven. Sprinkle with fresh chopped parsley for color and flavor. Serve hot and enjoy your garlic parmesan potato wedges!

Notes

Reheating Tips
To bring back that crispy texture, reheating is essential. Preheat your oven to 400°F (200°C). Spread the potato wedges on a baking sheet and reheat for about 15-20 minutes or until they become hot and crispy again. If using a microwave, note that they may lose some crispiness, so consider finishing them off in a skillet for a couple of minutes.

Prep Time: 15minutes
Cook Time: 30minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 4
Calories: 404 kcal
Sugar: 2 g
Fat: 18 g
Carbohydrates: 52 g
Fiber: 4 g
Protein: 11 g