Description

Serving : 40

Ingredients

Scale

Creating a batch of delicious Fudgy Chewy Brookies requires a perfect blend of ingredients to achieve that irresistible combination of fudgy brownie and chewy cookie. The following ingredients will serve 8 to 10 people, making a delightful treat ideal for sharing at gatherings or enjoying during a cozy night in.

For the Brownie Layer:

1/2 cup (113g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (90g) semi-sweet chocolate chips, optional

For the Cookie Layer:

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) brown sugar, packed
1/4 cup (50g) granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips (semi-sweet or milk chocolate, based on preference)

Optional Toppings and Variations:

To elevate your Fudgy Chewy Brookies, consider these fun alternatives:

Substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
Add 1/2 cup (75g) chopped nuts like walnuts or pecans for added crunch.
Incorporate 1/2 teaspoon of espresso powder into the brownie mix to enhance the chocolate flavor.
Make them festive by adding seasonal sprinkles on top before baking.

Instructions

Gather Your Ingredients
First, collect all necessary ingredients for both the brownie and cookie layers. For the brownie layer, you will need unsweetened cocoa powder, sugar, eggs, vanilla extract, and butter. As for the cookie layer, gather all-purpose flour, baking soda, sugar, brown sugar, and chocolate chips.
Prepare the Brownie Layer
Start by preheating your oven to 350°F (175°C). Then, melt the butter in a medium saucepan over low heat. Once melted, remove the pan from the heat.
Add the cocoa powder and sugar to the melted butter. Mix until everything is well combined.
Next, incorporate the eggs into the mixture. Stir in the vanilla extract and mix thoroughly.
Finally, fold in the flour, ensuring a smooth batter forms with no lumps. Set the brownie batter aside.
Make the Cookie Layer
In a large mixing bowl, cream together the softened butter and both sugars until fluffy. This usually takes about 2-3 minutes.
Add the egg and vanilla extract to the sugar mixture. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture.
Once blended, fold in the chocolate chips. Ensure even distribution throughout the cookie dough.
Assemble the Fudgy Chewy Brookies
Now, it’s time to layer the two batters. Start by spooning half of the brownie batter into a greased baking dish, spreading evenly along the bottom.
Next, add the cookie dough on top of the brownie layer, smoothing it gently for even coverage.
Finally, dollop the remaining brownie batter on top of the cookie layer. Swirl it gently with a knife to create a marbled effect.
Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on them; they should be fudgy in the center when done.

Once baked, remove from the oven and let cool for at least 15 minutes before slicing. Enjoy your delightful treat!

Notes

Invest in Quality Ingredients
The quality of ingredients significantly influences the taste and texture of your treats. Use high-quality chocolate, whether it’s chips or bars. Look for brands with a good cocoa content for a rich flavor. Organic butter also enhances the taste and contributes to the texture.

Prep Time: 1hour
Cook Time: 40minutes