Base Ingredients:

• 2 cups rolled oats – Rolled oats are preferred for their texture and ability to absorb liquid without getting mushy.
• 4 cups milk (or non-dairy alternatives) – You may use almond milk, soy milk, oat milk, or coconut milk based on your dietary needs.
• 1 cup Greek yogurt (optional) – For added creaminess and protein; choose plain or flavored varieties as desired.
• 1/4 cup honey or maple syrup – This natural sweetener enhances flavor; adjust based on your sweetness preference.
• 1 teaspoon vanilla extract – Adds a warm, aromatic flavor that elevates the overall dish.
• 1/2 teaspoon ground cinnamon – This spice brings a lovely warmth and pairs well with various toppings.
• 1/4 teaspoon salt – Enhances the other flavors and balances sweetness.

Suggested Toppings:

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries) – These add freshness, antioxidants and a burst of color.
• 1 large banana, sliced – Adds natural sweetness and creaminess.
• 1/2 cup chopped nuts (walnuts, almonds, or pecans) – For crunch and healthy fats; toast them lightly for added flavor.
• 1/2 cup shredded coconut – A tropical touch; use sweetened or unsweetened based on preference.
• 1/2 cup dark chocolate chips or cacao nibs – For a little indulgence; optional but delicious!

Flavor Variations:

You can easily switch up this recipe by incorporating different fruits, spices, or nut butters. Consider adding:

• 1/2 cup peanut or almond butter for a nutty base.
• 1 cup chopped apples, with a pinch of nutmeg for an autumn twist.
• Chocolate protein powder or vanilla protein powder for extra protein.
• 1/4 cup chia seeds to increase fiber and healthy omega-3 fatty acids.

Enjoy crafting your unique version of this delicious and nutritious dish!