Easy 10-min. Egg Fried Rice: Quick and Delicious Recipe

Egg Fried Rice is a universally beloved dish that combines simplicity with satisfying flavors, making it an ideal choice for a quick meal. This Easy 10-min. Egg Fried Rice recipe not only whips up in no time but also serves as a versatile base for culinary creativity. Feel free to customize it with your favorite vegetables, proteins, or sauces—like adding peas, carrots, or shrimp for an extra burst of flavor. For a vegetarian twist, simply replace eggs with tofu or tempeh, and you’ve got a delightful plant-based alternative!

To achieve the perfect texture and taste, using cold, day-old rice is key; it prevents your dish from becoming mushy. Moreover, a splash of soy sauce or sesame oil can elevate the flavors to a whole new level. Whether serving it as a side dish or a main course, this recipe is not only easy but also a surefire way to impress family and friends. Let’s dive into making your very own delicious egg fried rice in just ten minutes!

Ingredients:

This delightful dish serves 8 to 10 people and is perfect for gatherings or busy weeknight dinners. Let’s ensure you have everything you need to whip up this quick and flavorful meal!

Essential Ingredients:

• 4 cups of cooked jasmine rice (preferably day-old for best texture)
• 4 large eggs, lightly beaten
• 1/4 cup of soy sauce (use low-sodium for a healthier option)
• 2 tablespoons of vegetable oil (can substitute with sesame oil for flavor)
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Vegetable Additions:

• 1 cup of frozen peas (can also use fresh peas if preferred)
• 1 cup of diced carrots (fresh or frozen; if using fresh, finely chop them)
• 1/2 cup of chopped green onions (scallions), including both white and green parts
• 1/2 cup of bell peppers, diced (choose any color for visual appeal)

Optional Flavor Enhancers:

• 1 tablespoon of oyster sauce (for a richer flavor)
• 1 teaspoon of garlic powder or 2 cloves of minced garlic (for extra depth)
• 1 teaspoon of grated ginger (adds a fresh, zesty kick)
• 1 tablespoon of chili sauce (if you like a bit of heat)

Protein Variations:

• Add 1 cup of cooked shrimp, chicken, or tofu for an added protein boost
• For a vegetarian option, you can include a mix of mushrooms or edamame beans

These ingredients come together beautifully to create a quick, satisfying meal that’s packed with flavors and nutrients. Customize the recipe according to your preferences by adjusting the vegetables and protein sources!

     

Step-by-Step:

Creating a delicious dish can be simple and quick. Follow these straightforward steps to make your own egg fried rice in just 10 minutes.

Step 1: Gather Your Ingredients

Start by collecting all essential ingredients. You will need cooked rice (preferably chilled), eggs, soy sauce, vegetable oil, and some chopped green onions or peas for added flavor. Having everything ready simplifies the cooking process.

Step 2: Heat the Oil

Place a non-stick skillet or wok on medium-high heat. Add about 2 tablespoons of vegetable oil. Allow the oil to heat until it glistens to ensure a good sear on the ingredients.

Step 3: Scramble the Eggs

Crack 2 large eggs into a bowl and whisk them together. Once the oil is hot, add the eggs to the pan. Stir continuously until the eggs are fully cooked and fluffy, about 1 to 2 minutes. Remove them from the pan and set aside.

Step 4: Stir-Fry the Rice

In the same skillet, add another tablespoon of oil if needed. Next, introduce 2 cups of chilled cooked rice. Break up any clumps with your spatula and stir-fry for 2 to 3 minutes. Ensure every grain gets coated with the oil.

Step 5: Season the Rice

Pour in 2 to 3 tablespoons of soy sauce over the rice. Mix thoroughly to ensure an even distribution of flavor. Taste and adjust the soy sauce according to your preference.

Step 6: Add the Scrambled Eggs

Return the scrambled eggs to the skillet. Mix them into the rice gently. This will help to infuse the egg flavor throughout the fried rice.

Step 7: Incorporate Vegetables

If you have them, add a handful of frozen peas or chopped green onions for color and crunch. Stir these in for another 1 to 2 minutes until everything is heated through.

Step 8: Serve and Enjoy

Once the egg fried rice is ready, transfer it to plates or bowls. Garnish with additional green onions if desired. Enjoy your delightful meal, perfect for any time of the day!

Tips for the Perfect for Egg Fried Rice:

When making your egg fried rice, consider the following tips to elevate your dish and ensure it turns out perfectly every time.

Maintain High Heat for Best Results

Start by heating your pan or wok on high. A hot surface helps to quickly cook the ingredients, ensuring the rice gets that desired slight char and the eggs scramble nicely without becoming rubbery. Once your oil is shimmering, it’s the right time to add the rice and other ingredients. This technique prevents steaming and keeps the texture nice and dry.

Use Quality Ingredients

Fresh ingredients can make a significant difference in flavor. Choose day-old rice to achieve the perfect texture. Freshly cooked rice often turns mushy in fried rice dishes. If day-old rice isn’t available, spread fresh rice on a baking sheet and refrigerate it for about 30 minutes to cool. Also, select high-quality eggs, as they contribute to the dish’s richness and flavor.

Customize with Vegetables and Proteins

Feel free to add a variety of vegetables to enhance both nutrition and flavor. Peas, carrots, bell peppers, and green onions work wonderfully in fried rice. For protein options, diced chicken, shrimp, or tofu can be added to create a more substantial meal. Remember to finely chop these additions so they cook evenly.

Healthy Substitutions for Dietary Restrictions

To accommodate dietary needs, consider using brown rice or quinoa as a base instead of white rice. Also, for vegetarian options, skip the eggs and use scrambled tofu seasoned with turmeric for color. Instead of soy sauce, a gluten-free soy alternative or tamari can deliver the same umami without gluten.

Avoid Overcrowding the Pan

Cooking in batches can prevent the pan from overcrowding. If you add too many ingredients at once, the temperature will drop, leading to soggy rice and uneven cooking. Prioritize cooking your eggs separately or in small portions to maintain control over their texture.

Adjust Seasoning to Your Taste

Finally, feel free to tweak the seasonings. Adding sesame oil gives an aromatic boost, while a hint of chili sauce can introduce a spicy kick. Taste as you go to ensure the balance is right for your palate.

With these simple but effective tips, you can create a delicious and satisfying dish that meets your preferences while enjoying the ease of preparing this fried rice recipe in just 10 minutes!

Storage Tips:

To maintain the fresh taste and texture of your egg fried rice, proper storage is essential. Follow these tips for optimal storage conditions and shelf life.

Cooling and Packing

After cooking your egg fried rice, allow it to cool at room temperature for about 15-20 minutes. Avoid leaving it out for more than two hours to prevent bacterial growth. Once cooled, pack the fried rice in an airtight container. This helps to lock in moisture and prevent odors from other foods in your refrigerator.

Refrigeration Tips

Store your packed egg fried rice in the refrigerator for up to four days. Always check the temperature of your fridge; it should be set to 40°F (4°C) or below. This ensures the freshness remains intact. If you notice any changes in color or odor, discard the rice, as these could be signs of spoilage.

Freezing for Extended Storage

If you plan to keep your egg fried rice for a longer period, freezing is the best option. Transfer the cooled rice into freezer-safe bags or containers, leaving some space for expansion. Label the containers with the date to keep track of storage time. Frozen egg fried rice can last up to three months. For the best flavor and texture, consume it within one month.

Thawing and Reheating

When you’re ready to enjoy your frozen fried rice again, follow safe thawing methods. Place the container in the refrigerator overnight or use the microwave’s defrost setting for faster results. Avoid thawing at room temperature, as this can encourage bacterial growth. To reheat, warm the rice in a skillet over medium heat until it is piping hot, ensuring even heat distribution.

Serving Suggestions After Storage

Enhance the flavor of your reheated egg fried rice by tossing in fresh veggies, herbs, or a splash of soy sauce. You can also scramble in an extra egg for added protein. These simple additions revive the dish and make it tasty again.

By following these storage tips, you can enjoy your easy 10-min. egg fried rice while keeping it fresh, delicious, and safe.

Related Recipes You’ll Love:

If you enjoyed this Easy 10-min. Egg Fried Rice, you’ll definitely appreciate these other dishes. Each recipe shares similar elements, making them perfect companions for a quick meal.

• Vegetable Stir-Fry: This vibrant dish combines seasonal vegetables and a savory sauce. Like fried rice, it utilizes fresh ingredients, and you can whip it up in about 10 minutes. Pairing it with egg fried rice enhances the meal’s nutritional value and variety.
• Chicken Teriyaki Rice Bowl: With tender chicken glazed in a sweet and savory teriyaki sauce, this bowl offers a delightful twist on your rice experience. Both recipes can be prepared quickly and provide a satisfying mix of protein and carbohydrates.
• Shrimp Fried Rice: For seafood lovers, this dish elevates traditional fried rice by adding juicy shrimp. It cooks just as quickly and complements the egg fried rice with additional flavors and textures. You can even use leftover shrimp to streamline preparation.
• Garlic Butter Noodles: This simple and rich dish focuses on buttery noodles flavored with garlic and herbs. While it diverges from rice, the quick cooking time aligns it with egg fried rice, offering another easy side or main dish option to round out your meal.
• Spicy Tofu and Broccoli: If you’re looking for a vegetarian option, this dish features crispy tofu and tender broccoli in a spicy sauce. This recipe shares the fast-cooking method of fried rice, making it a great alternate choice for a nutritious and filling meal.
• Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder : Are you in search of a quick, delicious meal that brings the whole family together? This dish combines tender chicken, fluffy gnocchi, and the irresistible aroma of garlic, creating a satisfying meal that’s ready in a snap. 

Trying these recipes alongside 10-minute egg fried rice boosts the diversity of flavors in your kitchen while keeping meal prep simple and enjoyable!

More Chicken recipes:

Street Corn Chicken Rice Bowl – A Flavorful Delight

Healthy Orange Chicken: A Guilt-Free Delight Recipe

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Frequently Asked Questions:

What ingredients do I need for a quick egg fried rice recipe?

To whip up a delicious and speedy egg fried rice, you’ll require a few basic ingredients. Primarily, you’ll need cooked rice, which can be leftover from a previous meal or fresh. Eggs are essential for adding richness and protein. Additionally, consider including vegetables like peas, carrots, or bell peppers for added nutrition and color. Soy sauce enhances the flavor, while garlic and green onions provide aromatic undertones. Feel free to customize this easy dish with proteins like chicken, shrimp, or tofu if desired.

How can I make my egg fried rice more flavorful?

To elevate your fried rice, incorporate sauces such as oyster sauce or sesame oil, which bring depth to the dish. Using day-old rice can offer a chewier texture, making it perfect for frying. Furthermore, experimenting with different spices, like white pepper or chili flakes, adds an exciting kick. Lastly, garnishing your meal with chopped herbs like cilantro or green onions will brighten up the overall taste.

Is it possible to make this dish vegetarian?

Absolutely! Simply omit the egg or substitute it with a plant-based egg alternative. You can enhance the dish by loading it up with your favorite vegetables, such as broccoli, zucchini, or bell peppers. Additionally, using tofu or tempeh as a protein boost can make it a complete vegetarian meal that doesn’t compromise on flavor.

Can I prepare egg fried rice in advance?

Yes! Preparing your fried rice ahead of time is a great way to save time during busy days. You can cook and cool the rice and veggies, then combine them with eggs just before serving. Store any leftovers in an airtight container in the fridge. When ready to eat, just reheat it in a pan or microwave until hot.

Is microwave cooking suitable for this dish?

Using a microwave to prepare a quick version of egg fried rice is possible. While traditional methods yield the best texture, you can combine cooked rice, vegetables, eggs, and seasonings in a microwave-safe bowl. Cover and cook in short intervals, stirring in between until the eggs are fully cooked and everything is heated through, making it a convenient alternative.

What variations can I try with egg fried rice?

There are countless variations to explore when it comes to this versatile dish. You can try adding different vegetables based on seasonal availability or your personal preferences. Consider incorporating unique proteins like smoked salmon, crab meat, or even leftover holiday turkey. Adding in spices like curry powder or sriracha can also give your fried rice an exciting twist. The key is to experiment with flavors and ingredients to create your perfect version.

Conclusion:

In summary, Easy 10-min. Egg Fried Rice is the perfect dish for anyone seeking a swift, satisfying meal. This recipe stands out due to its incredible simplicity, ensuring that even novice cooks can create a delicious plate in just ten minutes. One of its key features is its remarkable flexibility; you can easily swap out vegetables or proteins to suit your pantry and preferences. Additionally, customizing flavors with different sauces or spices allows for a personal touch, making it a versatile staple in your culinary repertoire. Whether you’re making a quick lunch or a late-night snack, this dish promises to be a delightful experience. Embrace the opportunity to experiment, and enjoy this quick yet fulfilling meal that’s bound to become a family favorite. Start exploring the delightful and diverse variations this recipe offers to make it uniquely yours!

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