Description

For the best results, selecting ripe, soft dates is key to achieving that melt-in-your-mouth texture. Consider experimenting with various nut types, or even adding a sprinkle of sea salt for that perfect flavor contrast.

Ingredients

Scale

For the Base Layer:

2 cups Medjool dates, pitted and chopped
1 cup unsweetened almond butter (or peanut butter for a classic twist)
1 cup rolled oats (gluten-free if needed)
1 teaspoon vanilla extract
1/2 teaspoon sea salt

For the Caramel Layer:

1 cup Medjool dates, pitted
2 tablespoons almond milk (or any preferred plant-based milk)
1 teaspoon vanilla extract
Pinch of sea salt

For the Chocolate Topping:

1 cup dark chocolate chips (choose dairy-free for a vegan option)
1 tablespoon coconut oil (to make the chocolate more velvety)

Optional Additions and Variations:

For a nutty crunch, add 1/2 cup chopped nuts like pecans or walnuts to the base layer.
Incorporate 1 teaspoon of instant coffee granules into the caramel layer for a mocha flavor.
For a tropical twist, mix in 1/2 cup shredded coconut into the base.
Add 1/4 cup of dried fruit such as cranberries or raisins for additional sweetness.

Final Touches:

1 teaspoon flaky sea salt for sprinkling on top after adding the chocolate layer (for a flavor contrast).

Instructions

Step 1: Gather Ingredients

Start by gathering all the ingredients you will need. You will need strong Medjool dates, creamy peanut butter, crushed peanuts, dark chocolate, and a pinch of sea salt. This ensures you have everything on hand before you begin.

Step 2: Prepare the Dates

Take the Medjool dates and slice them open lengthwise. Remove the pits carefully. The dates should be soft and pliable, making them easier to work with.

Step 3: Fill with Peanut Butter

Once the dates are pitted, spread a generous amount of creamy peanut butter inside each date. Use a small spatula or spoon to ensure an even spread. The peanut butter will add richness and flavor.

Step 4: Add Crushed Peanuts

Sprinkle crushed peanuts over the peanut butter in each date. The crushed peanuts provide a crunchy texture that mimics the classic Snickers bar experience.

Step 5: Prepare for Chocolate Coating

Line a baking sheet with parchment paper. This will be where you place your filled dates later, preventing them from sticking. Make sure the sheet is ready before proceeding to the next step.

Step 6: Melt the Dark Chocolate

In a microwave-safe bowl, combine the dark chocolate with a small amount of coconut oil. Microwave for 30 seconds, then stir well. Repeat this until the chocolate is fully melted and smooth.

Step 7: Coat the Dates with Chocolate

Using a fork, dip each filled date into the melted chocolate. Ensure they are completely covered. Allow excess chocolate to drip off before placing them on the prepared baking sheet.

Step 8: Chill Until Set

Once all dates are coated, transfer the baking sheet to the refrigerator. Let the dates chill for at least 30 minutes or until the chocolate is firm. This step prevents the chocolate from melting when served.

Step 9: Serve and Enjoy

After the chocolate has set, remove the Date Snickers from the fridge. You can dust them with a pinch of sea salt for an extra flavor boost before serving. Enjoy your homemade treats!

Notes

Proper temperature control can significantly enhance your Date Snickers experience. When you melt chocolate, do so slowly using a double boiler or in short bursts in the microwave. This method helps prevent the chocolate from becoming too hot and seizing.

Prep Time: 10 minutes
Cook Time: Chill time : 25minutes mins
Category: Healthy Snacks