Description
Crispy Honey Glazed Salmon fillets are pan-fried in the most beautiful honey-garlic sauce, with a splash of soy for added flavour!
Ingredients
Kitchen Tools you’ll need:
To make the Crispy Honey Garlic Salmon Recipe, you’ll need some key kitchen tools. Having the right tools is crucial for cooking salmon well. I’ll show you the essential equipment and some optional tools to help you cook smoothly.
A good skillet is a must for searing and cooking protein. For this recipe, choose a skillet that can handle high heat well. You’ll also need an oven to cook the salmon to perfection, ensuring crispy skin.
Must have equipments:
- Skillet
- Oven
- Cutting board
- Knife
Optional but Helpful Tools
- Food processor
- Immersion blender
- Measuring cups and spoons
Having these tools will make cooking salmon easier and more fun. The right tools and proper use are key to great cooking. With these, you’ll create a tasty Crispy Honey Garlic Salmon Recipe that will wow everyone.
The sauce’s ingredients are easy to find: honey, garlic, soy sauce, and sometimes ginger or lemon juice. Here’s what you’ll need:
- 2 cloves of garlic, minced
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of grated ginger (optional)
- 1 tablespoon of lemon juice (optional)
Instructions
Here’s how to cook the salmon:
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt, pepper, and your favorite herbs.
- Place the salmon on a baking sheet lined with parchment paper.
- Drizzle the honey garlic sauce over the salmon.
- Bake the salmon in the preheated oven for 12-15 minutes or until it reaches the desired level of doneness.
By following these easy recipe instructions and the right cooking method, you’ll get a tasty and crispy salmon cooking result. It’s sure to impress your family and friends.
Notes
A couple of readers of our community have reported having a watery sauce, which I’ve never personally encountered during all the testing for this recipe. If you feel the sauce is a bit watery, you could reduce the amount of water used, or simmer the sauce a bit before adding the salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes