Crack Chicken Tenders

If you’re on the hunt for a dish that’s crispy, creamy, and downright addictive, look no further than Crack Chicken Tenders. These tender, juicy chicken strips are coated in a flavorful blend of spices, baked or fried to golden perfection, and smothered in a creamy, cheesy sauce that’s so good, you won’t be able to stop eating them. Whether you’re feeding a crowd, meal prepping for the week, or just craving some comfort food, this recipe is a game-changer.

In this article, we’ll walk you through everything you need to know to make the best Crack Chicken Tenders at home. From the secret to the perfect crispy coating to tips for customizing the recipe, we’ve got you covered. Plus, we’ll share serving suggestions, storage tips, and answers to frequently asked questions.

So, let’s dive in and discover why these tenders are called “crack” chicken—they’re just that irresistible!

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Why You’ll Love This Recipe

1. Irresistible Flavor: The combination of crispy chicken and creamy, cheesy sauce is pure magic.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
3. Versatile: Perfect as an appetizer, main dish, or party food.
4. Crowd-Pleasing: Kids and adults alike will go crazy for these tenders.

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What Are Crack Chicken Tenders?

Crack Chicken Tenders are a mouthwatering twist on classic chicken tenders. The name comes from their addictive quality—once you start eating them, you can’t stop! The tenders are typically coated in a seasoned breading, cooked until crispy, and then topped or dipped in a creamy sauce made with cheese, bacon, and ranch seasoning. The result is a dish that’s crunchy, savory, and oh-so-satisfying.

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Ingredients for Crack Chicken Tenders

(Serves 4–6)

For the Chicken Tenders:

• 1.5 lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko for extra crunch)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• ¼ cup milk
• Cooking spray or oil for baking/frying

For the Crack Sauce:

• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• ½ cup cooked bacon, crumbled (about 6 slices)
• ½ cup ranch dressing
• ¼ cup sour cream
• 1 tbsp ranch seasoning mix (or 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder)
• 2 tbsp chopped green onions (for garnish)

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Step-by-Step Instructions

1. Prepare the Chicken Tenders

1. Preheat the Oven: If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
2. Set Up Breading Stations: In three shallow bowls, prepare the following:
   • Bowl 1: Flour mixed with garlic powder, onion powder, paprika, salt, and pepper.
   • Bowl 2: Whisked eggs and milk.
   • Bowl 3: Breadcrumbs.
3. Coat the Chicken: Dip each chicken tender into the flour mixture, then the egg mixture, and finally the breadcrumbs, pressing gently to adhere.
4. Cook the Tenders:
   • Baking Option: Arrange the tenders on the prepared baking sheet. Lightly spray with cooking oil. Bake for 15–20 minutes, flipping halfway through, until golden and cooked through.
   • Frying Option: Heat oil in a skillet over medium heat. Fry the tenders in batches for 3–4 minutes per side until golden and crispy. Drain on paper towels.

2. Make the Crack Sauce

1. In a medium bowl, combine cream cheese, cheddar cheese, bacon, ranch dressing, sour cream, and ranch seasoning. Mix until smooth and creamy.
2. Warm the sauce in the microwave or on the stovetop until heated through.

3. Serve

1. Arrange the cooked chicken tenders on a platter.
2. Drizzle the crack sauce over the tenders or serve it on the side for dipping.
3. Garnish with chopped green onions and extra bacon crumbles.

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Tips for the Best Crack Chicken Tenders

1. Double-Dip for Extra Crunch: For an even crispier coating, dip the tenders in the egg and breadcrumb mixture a second time.
2. Use Panko Breadcrumbs: Panko creates a lighter, crunchier texture than regular breadcrumbs.
3. Don’t Overcrowd the Pan: Whether baking or frying, give the tenders enough space to cook evenly.
4. Customize the Sauce: Add a dash of hot sauce or diced jalapeños for a spicy kick.

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What to Serve with Crack Chicken Tenders

These tenders are delicious on their own, but they pair perfectly with a variety of sides:

• French Fries: Classic and always a hit.
• Coleslaw: Adds a refreshing crunch.
• Mashed Potatoes: Perfect for soaking up extra sauce.
• Steamed Vegetables: Balance the richness with some greens.
• Corn on the Cob: A sweet and savory complement.
• Honey Baked Chicken Breasts

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Sticky Honey Chicken Recipe: A Sweet and Savory Delight

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Nutritional Information

(Per serving, based on 6 servings)

• Calories: 520
• Protein: 38g
• Carbs: 25g
• Fat: 28g
• Fiber: 1g

Dietary Modifications:

• Gluten-Free: Use gluten-free flour and breadcrumbs.
• Low-Carb: Skip the breading and bake or pan-sear the chicken. Serve with a low-carb crack sauce.

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Frequently Asked Questions

1. Can I use chicken thighs instead of tenders?

Yes! Chicken thighs work well, but adjust the cooking time as they may take longer to cook through.

2. How do I store leftovers?

Store chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

3. Can I make this ahead of time?

You can prepare the crack sauce and bread the chicken tenders a day in advance. Store them in the fridge until ready to cook.

4. What if I don’t have ranch seasoning?

Make your own by mixing 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, and ½ tsp salt.

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Why This Recipe Is Perfect for Any Occasion

• Game Day: A crowd-pleasing appetizer for sports nights.
• Family Dinner: A fun and easy meal that kids and adults will love.
• Meal Prep: Cook a big batch and enjoy throughout the week.

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Final Thoughts

Crack Chicken Tenders are the ultimate comfort food—crispy, creamy, and packed with flavor. Whether you’re hosting a party or just treating yourself to a delicious dinner, this recipe is sure to impress.

Ready to try it? Grab your ingredients, follow the steps, and get ready to enjoy a dish that’s as fun to make as it is to eat. Don’t forget to share your creation with friends and family—they’ll be begging for the recipe!

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