Copycat Crumbl Salted Caramel Cheesecake Cookies

If you’ve ever indulged in the rich, creamy decadence of Crumbl’s famous treats, you’ll know just how irresistible their cookie line-up can be. Now, imagine capturing that magic in your own kitchen with Copycat Crumbl Salted Caramel Cheesecake Cookies. These delightful cookies combine the classic flavors of creamy cheesecake with a luscious salted caramel twist, promising a sweet bite that will satisfy any dessert lover’s cravings.

What makes these cookies even more exciting is the ability to get creative! Consider incorporating crushed graham crackers for added texture or swapping out the salted caramel for a rich chocolate drizzle. For those looking to elevate their baking game, try cooling the cookies slightly before adding your toppings for a more refined presentation.

With a few expert tips and a dash of imagination, you can achieve the perfect balance of sweetness and creaminess that resonates with the essence of a gourmet dessert. Prepare to impress your friends and family with every scrumptious bite!

Ingredients

These delightful cookies are a blend of creamy cheesecake and tempting caramel, making them perfect for any gathering. Gather these ingredients to whip up a batch that will serve 8 to 10 people!

For the Cookie Base:

• 1 cup unsalted butter, softened (2 sticks)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk
• 1 tablespoon all-purpose flour

For the Caramel Topping:

• 3/4 cup caramel sauce (store-bought or homemade)
• Sea salt, for sprinkling (to taste)

Optional Variations:

To add a twist to your cookies, consider these variations:

• Flavor Additions: Incorporate a teaspoon of almond extract into the cookie dough for a nutty flavor.
• Nutty Surprise: Mix in 1/2 cup of chopped pecans or walnuts in the cookie dough for an added crunch.
• Chocolate Lovers: Fold in 1/2 cup of mini chocolate chips to elevate your cookies with rich cocoa notes.
• Alternative Sweeteners: Use coconut sugar instead of brown sugar for a unique flavor and a healthier option.

Gather all these ingredients to start your baking adventure and recreate the mouthwatering experience of a popular dessert in cookie form!

How to prepare | Directions

Follow these simple steps to create delicious cookies that mimic the famous Crumbl Salted Caramel Cheesecake cookies.

Step 1: Gather Your Ingredients

Start by collecting all the required ingredients. You will need: unsalted butter, granulated sugar, light brown sugar, vanilla extract, an egg, all-purpose flour, baking soda, salt, and cream cheese. Don’t forget the caramel sauce and sea salt for topping.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and have the perfect texture.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, add one cup of softened unsalted butter, half a cup of granulated sugar, and one cup of light brown sugar. Use an electric mixer on medium speed to cream the mixture until it becomes light and fluffy.

Step 4: Add the Egg and Vanilla

Once the butter and sugars are well mixed, add one large egg and two teaspoons of vanilla extract. Continue mixing until the ingredients are fully combined.

Step 5: Mix the Dry Ingredients

In a separate bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. This step helps to evenly distribute the leavening agent.

Step 6: Combine the Mixtures

Gradually add the dry ingredients to the wet mixture. Stir with a spatula until just combined. Avoid overmixing to maintain tenderness.

Step 7: Prepare the Cream Cheese Filling

In another bowl, combine eight ounces of softened cream cheese, one egg, and a third of a cup of powdered sugar. Mix until the filling is smooth and creamy.

Step 8: Assemble the Cookies

Using a cookie scoop, drop a mound of cookie dough onto a baking sheet lined with parchment paper. Make a small indent in the center, then spoon in a bit of the cream cheese filling. Flatten slightly, then top with a drizzle of caramel sauce.

Step 9: Bake the Cookies

Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden. Remember, the centers may look slightly underbaked.

Step 10: Cool and Serve

Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with sea salt before serving.

Tips for Success

Maintain the Correct Temperature

To achieve the best texture in your cookies, start by bringing your ingredients to room temperature. This includes cream cheese and eggs. When these ingredients blend together, they create a smooth batter. Cold ingredients can lead to clumps, which affect the final result. Additionally, chill your cookie dough for at least 30 minutes before baking. Chilling helps the cookies hold their shape and develop a chewy texture.

Use Quality Ingredients

Quality ingredients make a noticeable difference in taste. Opt for pure vanilla extract over imitation vanilla to enhance flavor complexity. Choose full-fat cream cheese for a rich and creamy filling. Using real butter instead of margarine adds a wonderful taste to the cookie base. Don’t skimp on the chocolate chips or caramel sauce—use gourmet brands if possible for a truly indulgent experience.

Substitutions for Dietary Restrictions

If you have dietary restrictions, there are easy substitutions. For gluten-free cookies, swap out regular flour for a gluten-free blend that is designed for baking. Ensure the blend contains xanthan gum to mimic the elasticity of wheat flour. If you’re looking for a dairy-free option, use coconut cream or a vegan cream cheese alternative. Coconut oil can replace butter in equal amounts. When sweetening, opt for coconut sugar or maple syrup for a different flavor profile.

Enhance Flavor with Mix-Ins

To elevate your Copycat Crumbl Salted Caramel Cheesecake Cookies, consider adding mix-ins. Chopped nuts such as pecans or walnuts can provide a delightful crunch. Alternatively, stir in toffee bits for an added buttery sweetness. For a more decadent twist, sprinkle sea salt on top just before baking, enhancing the salted caramel flavor.

Storage and Freshness Tips

Once your cookies are baked and cooled, store them in an airtight container to maintain freshness. If you want to keep them longer, consider freezing them. Place layers of parchment paper between cookies and store them in a zip-top freezer bag. This method ensures easy separation when you’re ready to enjoy!

Storage Tips:

Storing your homemade cookies properly is essential for keeping them fresh and delicious. Follow these tips to maintain the quality of your Copycat Crumbl Salted Caramel Cheesecake Cookies and enjoy their flavor for days.

Maintaining Freshness of Your Cookies

To preserve the freshness of your cookies, always let them cool completely before storing. Warm cookies can create condensation inside the storage container, leading to sogginess. Once your cookies cool, use an airtight container to keep moisture out. This helps retain their soft texture and rich flavor. If you plan to consume them within a few days, a simple cookie jar or plastic container works well.

Optimal Storage Conditions

For the best results, keep your cookies in a cool, dry place away from direct sunlight. Avoid storing them in the fridge, as this can change their texture and make them hard. If you live in a humid climate, consider adding a piece of bread to the container. The bread will absorb excess moisture, keeping the cookies soft and chewy.

Freezing Your Cookies for Extended Shelf Life

If you want to enjoy your Copycat Crumbl Salted Caramel Cheesecake Cookies even later, consider freezing them. To freeze, allow the cookies to cool completely and place them in a single layer on a baking sheet. Freeze them for about an hour until firm, then transfer them to a freezer-safe bag or container.

Shelf Life of the Cookies

When stored at room temperature, your cookies will last for about 5 to 7 days. In the freezer, they maintain their quality for up to three months. After that, they may lose flavor or texture, but they remain safe to eat.

By following these simple storage tips, you can ensure that your cookies stay fresh and tasty, allowing you to savor them for as long as possible. Remember, proper storage creates the perfect snacking experience!

Related Recipes You’ll Love

If you enjoy the indulgent flavors of the Copycat Crumbl Salted Caramel Cheesecake Cookies, you’ll love these similar treats that share rich textures and delightful sweetness. Each recipe offers a unique twist that complements the celebrated taste of salted caramel and cheesecake.

• Salted Caramel Brownies: These fudge-like brownies feature a gooey salted caramel layer. The deep chocolate flavor pairs beautifully with the sweet and salty notes, making it a great companion to cheesecake cookies. The rich texture enhances the overall dessert experience.
• Cheesecake Bars: Similar to the cookies, cheesecake bars deliver a creamy filling, but in a sliceable form. You can top them with salted caramel to mirror the flavors in your cookies. Their smooth texture and sweet-salty balance create a delightful contrast to firmer cookie bites.
• Chocolate Chip Cookie Brownies Recipe: Indulging in desserts often leads us to one universal truth: cookie lovers and brownie enthusiasts can find common ground in the delightful fusion known as Chocolate Chip Cookie Brownies.
• Caramel Stuffed Cookies: You can elevate your cookie game with this recipe that features gooey caramel inside. Each bite surprises with a sweet burst reminiscent of the salted caramel in the original cookie recipe, making it an ideal addition for caramel lovers.

These recipes share common ingredients and flavor profiles, offering a wide range of options for any dessert lover. Dive into these treats, and keep the comforting dessert vibes going strong!

Frequently Asked Questions:

What are Copycat Crumbl Salted Caramel Cheesecake Cookies?

COPYCAT CRUMBL SALTED CARAMEL CHEESECAKE COOKIES are an indulgent dessert that combines the rich flavors of creamy cheesecake with the sweet and salty notes of caramel. These cookies offer a delightful twist on traditional cheesecake, making them a favorite among dessert enthusiasts. With a buttery cookie base and a luscious cheesecake filling, topped with a drizzle of salted caramel, these treats are truly a slice of heaven.

How do I store these salted caramel cheesecake cookies?

To maintain their freshness, it’s recommended to store these luscious cookies in an airtight container at room temperature. If you wish to extend their shelf life, you can refrigerate them. However, allow them to come to room temperature before serving to enjoy their full flavor and softness.

Can I freeze Copycat Crumbl Salted Caramel Cheesecake Cookies?

Yes, you can freeze these delectable cookies! For best results, wrap them tightly in plastic wrap or aluminum foil and then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy later, simply thaw them at room temperature or reheat briefly in the oven.

What can I substitute for cream cheese in the cheesecake filling?

If you’re looking for a cream cheese substitute, ricotta or mascarpone cheese work nicely and will still provide a creamy texture. For a dairy-free option, consider using cashew cheese or a dairy-free cream cheese alternative to stay true to the cheesecake experience without the dairy.

Can these cookies be made gluten-free?

Absolutely! You can easily adapt these cookies to be gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the other ingredients, like baking powder and any added toppings, to ensure they are also gluten-free.

How can I enhance the flavor of the salted caramel drizzle?

To elevate the flavor of your salted caramel drizzle, consider adding a pinch of sea salt, a splash of vanilla extract, or even a hint of bourbon for depth. This will create a more complex flavor profile that perfectly complements the sweetness of the cookies and the richness of the cheesecake filling.

Conclusion:

In summary, creating your own batch of Copycat Crumbl Salted Caramel Cheesecake Cookies is both fun and rewarding. This recipe shines in its simplicity, requiring minimal ingredients while delivering maximum flavor. With its flexible nature, you can easily adjust sweetness levels or incorporate your favorite mix-ins, making each batch uniquely yours. Don’t hesitate to experiment with different toppings or cookie bases; the possibilities are endless.

Additionally, these cookies are perfect for sharing or impressing at gatherings. By following the unique tips offered, you’ll achieve a delightful treat that captures the essence of the original while retaining your personal flair. Whether you’re a seasoned baker or a beginner, you’ll find joy in making these delicious cookies. Indulge in the perfect combination of caramel and cream cheese goodness, all baked into a soft, chewy cookie. Enjoy your tasty creation!

Print