Description
Chocolate Chip Cookie Brownies blend the rich, chewy texture of brownies with the classic taste of chocolate chip cookies. Perfect for sharing or enjoying with a glass of milk!
Ingredients
Scale
For the Brownie Base:
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup (113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups (155g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
Optional Ingredients for Added Flavor:
- 1/2 cup (85g) chopped nuts (e.g., walnuts or pecans) to enhance texture
- 1/2 teaspoon instant coffee granules to deepen the chocolate flavor
- 1/4 teaspoon cinnamon for a warm spice note
- 1/2 cup (90g) white chocolate chips for a fun color contrast
Variations to Consider:
- Swapping out semi-sweet chocolate chips for dark chocolate chunks for a richer taste.
- Using almond flour instead of all-purpose flour for a gluten-free option, though adjustments may be needed for texture.
- Adding a swirl of peanut butter or Nutella on top for an indulgent touch.
- Incorporating dried fruit, like cranberries or raisins, to add a hint of tartness.
Instructions
- Gather Your Ingredients
Start by gathering all the ingredients you need. You will require unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, and, of course, chocolate chips. Make sure everything is at room temperature for best results. - Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for even baking and achieving the perfect texture. - Prepare the Baking Pan
Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal once baked. - Make the Brownie Base
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in both brown sugar and granulated sugar until smooth.
Next, allow the mixture to cool slightly. Then add in 4 eggs one at a time, mixing well after each addition. Stir in 1 tablespoon of vanilla extract.
In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this flour mixture to the butter-sugar mixture, stirring until just combined. - Add the Chocolate Chips
Gently fold in 1 cup of chocolate chips into the brownie batter, making sure they are evenly distributed. - Prepare the Cookie Dough
In another bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until fluffy. Add in 1 egg and 1 teaspoon of vanilla extract, mixing thoroughly.
Incorporate 1 cup of all-purpose flour and 1/2 teaspoon of baking soda, stirring until combined. Finally, fold in 1/2 cup of chocolate chips to create the cookie layer. - Assemble and Bake
Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of the cookie dough on top of the brownie layer, allowing it to cover most of the surface. Use a spatula to smooth it gently if needed.
- Prep Time: 20 min
- Cook Time: 40 min
Nutrition
- Serving Size: 24
- Calories: 202
- Sugar: 21.3g
- Fat: 8.5g
- Protein: 2.1g
Keywords: chocolate chip cookie brownies, cookie brownies, brownie recipe