Chili Garlic Noodles (With Knife-Cut Noodles!) Recipe

Get ready to indulge in the delightful and bold flavors of Chili Garlic Noodles (With Knife-Cut Noodles!). This dish is a fantastic fusion of spice and umami, making it a favorite among noodle enthusiasts and spice lovers alike. The unique knife-cut noodles, known for their chewy texture, perfectly capture the bold chili and garlic sauce that wraps around each strand, creating a harmonious balance of heat and flavor.

What’s great about this recipe is its versatility; feel free to customize it with your choice of proteins or veggies like bell peppers, bok choy, or even tofu for a vegetarian twist. For an extra kick, consider adding fresh herbs like cilantro or a squeeze of lime. To achieve the ideal results, don’t rush the frying process; let the garlic turn golden for a fragrant base that elevates the dish. Whether you’re preparing a simple dinner or impressing guests, these chili garlic noodles are bound to make a lasting impression!

Ingredients:

To create a delicious batch of chili garlic noodles that serves 8–10 people, gathering fresh, quality ingredients is essential. Below, you’ll find a comprehensive list detailing everything you need to prepare this flavorful dish.

Noodles and Base Ingredients

• 4 cups all-purpose flour (or use 3 cups for a firmer noodle)
• 1 cup water, room temperature
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil (for the dough)
• 1 tablespoon sesame oil (for flavor)

Chili Garlic Sauce

• 1/4 cup vegetable oil (for sauce preparation)
• 10 cloves garlic, finely minced
• 5-6 tablespoons chili paste (adjust based on heat preference)
• 1 tablespoon soy sauce (for umami)
• 2 tablespoons rice vinegar (for tanginess)
• 1 tablespoon sugar (to balance flavors)

Vegetables

• 1 medium bell pepper, sliced (any color)
• 2 cups snap peas or snow peas, trimmed
• 1 cup green onions, chopped (use both white and green parts)
• 1 cup shredded carrots (adding color and crunch)

Garnishes and Extra Flavorings

• 1/4 cup sesame seeds, toasted (for crunch)
• Fresh cilantro, chopped (for a refreshing touch)
• 1 lime, cut into wedges (for serving)

Variations and Alternative Ingredients:

Feel free to switch up the veggies based on availability or preference. Broccoli florets, diced zucchini, or bok choy make excellent additions to these chili garlic noodles. For a heartier version, consider adding cooked chicken, shrimp, or tofu as protein boosters.

If you’re looking for alternative flavors, substitute the sesame oil with peanut oil for a nuttier taste or try adding a splash of flavored soy sauce, like mushroom or oyster, to amplify the umami profile of the dish.

How to prepare:

Making Chili Garlic Noodles with knife-cut noodles results in a hearty, flavorful dish. Follow these steps for the perfect preparation:

Step 1: Prepare the Knife-Cut Noodles

Start by preparing the dough. In a mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt.

Gradually add 3/4 cup of warm water to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Cut the Noodles

After resting, roll out the dough into a thin rectangle on a floured surface.

Use a sharp knife to cut the dough into strips, about 1/4 inch wide.

Dust the cut noodles with flour to prevent sticking.

Set aside while you prepare the sauce.

Step 3: Make the Chili Garlic Sauce

In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil, and 1 teaspoon of sugar.

Finely mince 3 cloves of garlic and add them to the sauce mixture.

Add a pinch of freshly cracked black pepper for added flavor.

Step 4: Cooking the Noodles

Bring a large pot of water to a rolling boil. Add a generous pinch of salt to the water.

Drop the prepared knife-cut noodles into the boiling water.

Cook them for 2-3 minutes, or until they are tender but still chewy.

Once they are cooked, drain the noodles using a colander and quickly rinse them under cold water to stop the cooking process.

Step 5: Combine Noodles and Sauce

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.

Add the cooked noodles to the skillet and stir-fry for 1-2 minutes.

Pour in the chili garlic sauce and toss the noodles to ensure they are evenly coated.

Cook for another 1-2 minutes, allowing the flavors to meld.

Step 6: Serve and Garnish

Transfer the Chili Garlic Noodles to a serving plate.

Garnish with chopped green onions and sesame seeds for an added crunch.

Enjoy your homemade dish immediately while it’s hot and flavorful!

Tips for the Perfect Chili Garlic Noodles

Maintain the Right Cooking Temperature

To create a perfect dish, controlling the cooking temperature is vital. Start with a high heat when you boil water for your knife-cut noodles. This rapid boil helps the noodles cook evenly and prevents them from becoming mushy. Once the noodles are cooked, drain them immediately and rinse with cold water. This step stops the cooking process and helps retain their texture. When stir-frying, keep the heat high to achieve that smoky flavor. Remember to add your garlic and chili oil when the pan is hot to infuse the flavor into the noodles directly.

Use Quality Ingredients for Best Flavor

Using fresh, high-quality ingredients significantly impacts the taste of your dish. Opt for freshly minced garlic and high-quality chili oil, as these elements provide a robust foundation for the flavor. Also, consider sourcing fresh vegetables such as bell peppers, scallions, and bok choy to complement your noodles. Fresh ingredients not only improve taste but also enhance the nutritional value of your meal. If possible, visit local markets to find the freshest produce available.

Substitutions for Dietary Restrictions

If you have specific dietary needs, there are simple substitutions for your chili garlic noodles. For a gluten-free option, select gluten-free noodles made from rice or buckwheat. You can also use tamari instead of soy sauce for a gluten-free soy flavor. For a vegan twist, ensure your noodles do not contain egg, which is common in many types of pasta. Additionally, feel free to replace the chili oil with sesame oil for a different flavor profile. If you prefer less spice, reduce chili paste and opt for sweet chili sauce instead.

Flavor Enhancement Techniques

You can enhance the flavors of your dish by experimenting with additional ingredients. Consider adding toasted sesame seeds for a crunchy texture or chopped peanuts for extra richness. Another option is to add a splash of lime juice just before serving to brighten the dish. Fresh herbs like cilantro or basil can also elevate the flavor, adding fragrance and freshness.

By implementing these tips, you’ll achieve perfect chili garlic noodles every time. Happy cooking!

Storage Tips:

Storing your delicious chili garlic noodles properly ensures they maintain their flavor and texture for longer. Follow these tips to keep your meal fresh and enjoyable after cooking.

Cooling Down Before Storing

Allow the chili garlic noodles to cool completely before storing them. This prevents condensation from forming in the storage container, which can lead to sogginess. Spread the noodles out on a baking sheet to speed up the cooling process. This method allows air to circulate around the noodles, reducing moisture buildup.

Proper Storage Containers

Use airtight containers for optimal storage. Glass or high-quality plastic containers work well. Make sure the lid fits snugly to avoid air exposure. If you do not have airtight containers, use heavy-duty plastic wrap or aluminum foil to cover the noodles securely.

Refrigeration Instructions

Store the cooled chili garlic noodles in the refrigerator if you plan to eat them within a few days. They can last for about 3 to 5 days stored this way. Label the container with the date to keep track of freshness.

Freezing for Long-Term Storage

If you want to keep the noodles for a longer period, consider freezing them. Portion the noodles into single servings, making it easy to reheat only what you need. Place the portions in freezer-safe bags or containers. Remember to remove excess air before sealing to prevent freezer burn. Properly frozen chili garlic noodles can last for up to 2 months.

Thawing and Reheating

When ready to enjoy your stored noodles, thaw them in the refrigerator overnight. For quick reheating, use a microwave or heat them in a pan with a touch of oil to restore their texture. Stirring in a bit of fresh chili garlic oil can enhance the flavor. Avoid boiling them, as this can make them mushy.

Tips for Maximizing Freshness

To maintain the best texture and taste, avoid adding extra sauce or ingredients to your noodles before storing them. Doing so can affect how well they freeze and reheat. Instead, save sauces and garnishes separately and add them just before serving.

By following these storage tips, you can make your chili garlic noodles last longer while preserving their delicious flavor. Enjoy your meal whenever the craving strikes!

Related Recipes

If you enjoy the bold flavors of chili garlic noodles, you might want to explore these related recipes. Each offers a unique twist on spicy, savory dishes that complement the taste of chili garlic noodles.

One tempting option is Spicy Peanut Noodles. This dish includes a rich peanut sauce that adds creaminess to the spice. The heat from the chili pairs wonderfully with the nuttiness, creating a balanced and delightful flavor. You can also use the same knife-cut technique for the noodles to achieve a similar texture.

Another great recipe is Garlic Shrimp Stir-Fry. This dish features shrimp, garlic, and vegetables sautéed in a spicy sauce. The garlic intensity harmonizes with the chili notes of the noodles. You can serve the stir-fry on the side, making for a satisfying, colorful meal.

Don’t forget about Szechuan-style Dan Dan Noodles. These noodles come with a spicy, sesame-infused sauce that offers a different flavor profile but still delivers heat and umami. The addition of ground meat and pickled vegetables enhances the dish, making it similar in excitement to chili garlic noodles.

Lastly, consider trying Hot and Sour Soup. This classic soup brings together spicy and tangy flavors, and it can be a great appetizer that precedes the noodles. The combination of textures from mushrooms, tofu, and bamboo shoots creates a refreshing contrast to the hearty noodles.

Explore these dishes to expand your culinary experience while keeping those exciting chili and garlic flavors at the forefront!

Frequently Asked Questions:

What are Knife-Cut Noodles?

Knife-cut noodles are a hand-pulled type of noodle traditionally made by cutting sheets of dough into strips. This method creates irregular shapes that contribute both texture and chewiness to the dish. These noodles are perfect for absorbing sauces, making them an excellent choice for recipes like spicy chili garlic noodles.

How spicy are Chili Garlic Noodles?

The heat level in chili garlic noodles can vary based on the type and amount of chili used. Typically, the dish balances heat with the richness of garlic, creating a flavorful yet manageable spice level for most palates. If you’re sensitive to spiciness, consider adjusting the amount of chili oil or fresh chilies according to your preference.

Can I customize the ingredients in this noodle dish?

Absolutely! One of the beautiful aspects of chili garlic noodles is their versatility. You can add vegetables like bell peppers, carrots, or bok choy for added nutrition and color. Proteins such as chicken, shrimp, or tofu can also be included, allowing you to tailor the dish to your liking.

What can I serve with Chili Garlic Noodles?

Chili garlic noodles pair wonderfully with a variety of dishes. Consider serving them alongside stir-fried vegetables or a protein dish like sweet and sour chicken. You can also enjoy them with a light soup to create a balanced meal.

How do I store leftover Chili Garlic Noodles?

To store any leftover chili garlic noodles, place them in an airtight container in the refrigerator. They can generally be kept for 2-3 days. When ready to eat, simply reheat in a pan, adding a splash of water or broth to maintain moisture.

Are there vegetarian options for this dish?

Yes, chili garlic noodles can easily be made vegetarian by omitting any meat and using vegetable broth instead of chicken or beef broth. You can also enhance the dish with flavorful vegetable-based seasonings and proteins like mushroom or tofu.

Conclusion:

Chili Garlic Noodles (With Knife-Cut Noodles!) are not just a delightful dish but also a versatile canvas for culinary creativity. This recipe simplifies the process of making homemade noodles, allowing for a comforting yet impressive meal. The unique chili-garlic sauce brings an exciting flavor that can be easily adjusted to suit your palate. Whether you prefer it spicy or mild, the flexibility in ingredient choices makes it accessible for everyone. You can incorporate seasonal vegetables, proteins, or even swap out the noodles for gluten-free options without losing the essence of this dish. Experimenting with different toppings, like sesame seeds or fresh herbs, can elevate your bowl even further. In just a few steps, you can enjoy a homemade masterpiece that’s sure to impress family and friends!

Print