Description

Chicken Ramen Stir-Fry features tender, springy noodles tossed with juicy chicken and crisp broccoli in a flavorful sweet and savory sauce. It’s a healthier, homemade alternative to takeout, packed with flavor, under 400 calories, and ready in just 20 minutes!

Ingredients

Scale

Chicken and Noodles

1.5 lbs boneless, skinless chicken breast, thinly sliced
4 packs of instant ramen noodles (discard seasoning packets)
2 tablespoons vegetable oil (for cooking the chicken)

Vegetables

2 cups broccoli florets
1 bell pepper, sliced (any color of your choice)
1 cup snap peas
1 medium carrot, julienned
1 small onion, sliced
3 cloves garlic, minced
1-inch piece of ginger, grated

Sauce Ingredients

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or brown sugar (optional, for added sweetness)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening the sauce)

Toppings and Garnishes

2 green onions, chopped
1 tablespoon sesame seeds (toasted, for garnish)
Optional: 1 small handful of cilantro, chopped
Optional: lime wedges, for serving

Instructions

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients. You will need boneless chicken breast, ramen noodles, bell peppers, carrots, broccoli, garlic, soy sauce, sesame oil, and green onions.

Step 2: Cook the Ramen Noodles

Boil a pot of water and add the ramen noodles. Cook them for about 3-4 minutes until they are tender. Once cooked, drain the noodles and set them aside.

Step 3: Prepare the Chicken

While the noodles are cooking, slice the boneless chicken breast into thin strips. This step ensures even cooking and better flavor absorption.

Step 4: Heat the Pan

In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Wait until the oil shimmers before adding the chicken.

Step 5: Cook the Chicken

Add the chicken strips to the hot pan. Sauté for about 5-7 minutes until the chicken is golden brown and fully cooked. Stir frequently to prevent sticking.

Step 6: Add Vegetables

Once the chicken is cooked, add sliced bell peppers, carrots, and broccoli to the skillet. Stir the mixture well to combine everything.

Step 7: Incorporate Garlic

Chop 2 cloves of garlic and add them to the pan. Sauté the garlic for 1-2 minutes until fragrant, ensuring it does not burn.

Step 8: Add Soy Sauce

Pour 3 tablespoons of soy sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce.

Step 9: Mix in the Ramen

Now, add the cooked ramen noodles to the skillet. Toss everything together until the noodles are heated through and coated with the sauce.

Step 10: Garnish and Serve

Finally, chop green onions and sprinkle them on top for flavor and color. Serve your chicken ramen stir fry immediately, and enjoy this delightful meal!

Notes

Instant or Ramen Noodles – Any brand or type is fine here, though avoid the extra large ramen packets because you’ll struggle to fit two in the pan (you could break them). You can also buy just the noodle cakes in larger packets ie no seasoning.

Feel free to sub with fresh or other dried noodles (rice or wheat), but don’t try this one pot cooking method. Just prepare the noodles per the packet, use about 2 packed cups and toss through the cooked chicken and veg with a splash of water.

Prep Time: 10minutes
Cook Time: 8minutes
Cuisine: Asian

Nutrition

Serving Size: 3 people
Fat: 7g
Carbohydrates: 43g
Fiber: 2g
Protein: 15g