Description
This Chicken Avocado Melt Sandwich is a quick and delicious meal that’s sure to hit the spot. With tender chicken, creamy avocado, and melted cheese coming together perfectly, it’s a combination you won’t want to miss. When hunger strikes, this hearty and flavorful sandwich is the answer. Enjoy!
Ingredients
For the Chicken Filling:
- 3 cups cooked chicken breast, shredded (approximately 4–5 medium-sized breasts)
- 1 cup ripe avocado, mashed (about 2 medium avocados)
- 1/2 cup plain Greek yogurt or mayonnaise (for a creamier texture)
- 1/4 cup diced red onion (adds a subtle crunch and flavor)
- 2 tablespoons fresh lime juice (to enhance flavor and prevent browning of avocado)
- 1 teaspoon garlic powder (for a robust flavor)
- 1 teaspoon salt (adjust according to taste)
- 1/2 teaspoon black pepper (for seasoning)
- 1 cup shredded cheddar cheese (adds a rich, melty texture)
For the Sandwich Assembly:
- 16 slices whole grain or sourdough bread (provides a hearty base)
- 2 tablespoons unsalted butter, softened (for grilling the bread)
- 1 cup fresh spinach or arugula (for added nutrition and color)
- 1 large tomato, sliced (for freshness and juiciness)
Optional Garnishes:
- Fresh cilantro or parsley, roughly chopped (for a vibrant finishing touch)
- Extra lime wedges (for serving, adds a zesty squeeze)
- Sliced jalapeños (for those who enjoy a spicy kick)
Variations and Alternative Ingredients:
For a twist on the traditional recipe, consider using grilled or roasted chicken for a smoky flavor. You can also experiment with different types of cheese, like pepper jack or mozzarella, to change the flavor profile. If you’re looking for a healthier option, swap out the Greek yogurt or mayonnaise for avocado oil or a low-fat alternative.
For a vegetarian version, replace the chicken with a mixture of black beans and corn, seasoned with cumin and chili powder.
Instructions
Step 1: Prepare the Chicken
If you don’t have pre-cooked chicken, begin by cooking your chicken breast. Season it with salt, pepper, and any preferred spices. Cook it on a skillet over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Step 2: Prepare the Avocado Mixture
While the chicken is cooking, cut the ripe avocados in half. Remove the pit and scoop the flesh into a bowl. Mash the avocado with a fork. Add lime juice, a pinch of salt, and a sprinkle of pepper to enhance the flavor.
Step 3: Prepare the Cheese
Choose your favorite melting cheese such as cheddar, mozzarella, or Monterey Jack. Shred or slice the cheese, ensuring you have enough to cover the sandwich generously. Set it aside for later use.
Step 4: Toast the Bread
Take slices of your preferred bread. Good options include sourdough, whole grain, or white bread. Lightly toast them in a toaster or on a skillet until golden brown. This will add crunch and help prevent sogginess.
Step 5: Assemble the Chicken Avocado Melt Sandwich
Once the chicken is cooked, slice it thinly against the grain. On one slice of toasted bread, spread a generous amount of the mashed avocado. Layer the sliced chicken on top of the avocado.
Step 6: Add Cheese
Now, carefully place a layer of shredded or sliced cheese over the chicken. If desired, add additional toppings like sliced tomatoes or fresh herbs for freshness.
Step 7: Grilling the Sandwich
Top the sandwich with another slice of toasted bread. On a skillet over medium-low heat, grill the sandwich until the cheese melts and the bread is crispy, approximately 3-4 minutes on each side. Press down slightly for optimal melting.
Step 8: Serve and Enjoy
Remove the sandwich once grilled to perfection. Cut it diagonally, and serve warm for the best taste. Enjoy the delightful combination of chicken, avocado, and gooey cheese!
Notes
Store Separately for Freshness
If you want to keep the sandwich fresh for longer, consider storing ingredients separately. Store the bread separately from the fillings. This method prevents the bread from becoming soggy and ensures a fresher bite when you assemble the sandwich later.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Category: Brunch, Lunch, Main Course
- Cuisine: American