For the Buffalo Chicken Filling:

• 2 cups cooked chicken, shredded (about 2–3 medium-sized chicken breasts)
• 1/2 cup buffalo sauce (adjust according to heat preference)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Flatbread Base:

• 4 to 6 pieces of flatbread (store-bought or homemade, about 8–10 inches in diameter)
• 1 tablespoon olive oil (for brushing)

For the Cheese and Toppings:

• 2 cups shredded mozzarella cheese
• 1 cup crumbled blue cheese (optional, for an extra flavor kick)
• 1 cup fresh spinach leaves or arugula (for added color and nutrition)
• 1/4 cup thinly sliced green onions (for garnish)
• 1/4 cup chopped fresh cilantro or parsley (for garnish, optional)

For Optional Dipping Sauce:

• 1 cup ranch dressing or blue cheese dressing
• 1 tablespoon fresh lemon juice (optional, for zest)

Variations and Alternative Ideas:

• For a spicier kick, consider adding diced jalapeños or chopped chili peppers to the chicken mixture.
• If you want a protein-packed vegetarian option, replace the chicken with grilled cauliflower or chickpeas, and use a vegan buffalo sauce.
• Experiment with different cheeses like pepper jack or gouda for a unique twist on the flavor profile.
• For an Asian-inspired take, swap out the buffalo sauce for a sweet chili sauce and add shredded carrots and scallions on top.
• If gluten-free, opt for gluten-free flatbread or cauliflower crust.