Follow these steps for a flavorful, moist loaf that showcases the deliciousness of blueberries and the richness of cream cheese.

Gather Your Ingredients

Begin by assembling all your ingredients on the counter. You’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries

Preheat the Oven

Set your oven to preheat at 350°F (175°C). This ensures the bread bakes evenly.

Mix Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This step is crucial for proper rising.

Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3–5 minutes.

Add Eggs and Vanilla

Beat in two large eggs, one at a time, incorporating each egg fully before adding the next. Then, mix in the vanilla extract to enhance the flavor.

Incorporate Cream Cheese

Next, add the softened cream cheese to the mixture. Blend until smooth and creamy, ensuring no lumps remain from the cream cheese.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Mix on low speed to combine, scraping down the sides of the bowl as necessary. Be careful not to overmix.

Fold in Blueberries

Gently fold in the fresh blueberries with a spatula. Take care not to crush them, as this will preserve their shape and results in a beautiful loaf.

Prepare the Baking Pan

Grease a 9×5-inch loaf pan with cooking spray or butter to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.

Bake and Cool

Bake the bread in the preheated oven for about 60–70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.