Description
To achieve the perfect batch, focus on dough consistency and rising times, and don’t be afraid to experiment with different flours or enrichments like cream or butter for an extra-fluffy texture. Ready to bake the ultimate Blueberry Cinnamon Rolls? Let’s dive in!
Ingredients
Scale
For the Dough:
- 4 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup whole milk, warmed to 110°F
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp salt
- ½ tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter, softened at room temperature
- 1 ½ cups fresh blueberries (or frozen, thawed)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (to achieve desired consistency)
Optional Variations:
- Adding Lemon Flavor: Incorporate the zest of 1 lemon into the filling for a refreshing citrus twist.
- Nutty Crunch: Include ½ cup of chopped walnuts or pecans in the filling for a delightful crunch.
- Different Berries: Substitute blueberries with raspberries, blackberries, or a mixture of berries for a vibrant berry medley.
- Spiced Twist: Mix a pinch of nutmeg or cardamom into the cinnamon filling for an aromatic enhancement.
- Maple Glaze: Replace the cream cheese frosting with a maple syrup glaze by whisking together 1 cup powdered sugar with ¼ cup maple syrup and enough milk to reach your desired consistency.
Instructions
- Start your delicious journey by preparing the dough. In a large mixing bowl, combine 2 cups of all-purpose flour with 1 tablespoon of instant yeast and 1/4 cup of granulated sugar.
- Next, warm 1 cup of milk in a small saucepan over low heat until it’s just slightly warm. Make sure it’s not boiling, then remove it from the heat.
Pour the warmed milk into the flour mixture and add 1/4 cup of melted unsalted butter and 1 large egg. Mix the ingredients until they form a smooth dough.
Transfer this dough to a floured surface. Knead it for about 5-7 minutes until it’s elastic and smooth. - Now, place the dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm area for about 1 hour or until it doubles in size.
- Prepare the Filling for Your Blueberry Cinnamon Rolls
- While your dough rises, it’s time to create the filling. In a small bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Stir well until thoroughly mixed.
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle, roughly 14×10 inches.
Spread 1/4 cup of softened butter evenly over the surface of the dough. Sprinkle the cinnamon-sugar mixture over the butter. - Now, scatter 1 cup of fresh blueberries on top of the cinnamon-sugar layer. Press them down gently to stick.
- Shape the Rolls and Prepare for Baking
- Roll the dough tightly from the long edge. Pinch the seam to seal it well. Cut the rolled dough into 12 equal slices.
Place each slice in a greased baking dish, spacing them apart to allow room for rising.
Cover the dough-disk with a towel again and let it rise for 30 minutes. During this time, preheat your oven to 350°F (175°C).
Once risen, bake your rolls in the preheated oven for 25-30 minutes or until golden brown. Remove and let cool slightly. - Finish with Icing
- For a tasty finish, prepare a simple icing by mixing 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle the icing over the warm rolls and enjoy your fresh batch of cinnamon delights!
Notes
Optional Variations:
- Adding Lemon Flavor: Incorporate the zest of 1 lemon into the filling for a refreshing citrus twist.
- Nutty Crunch: Include ½ cup of chopped walnuts or pecans in the filling for a delightful crunch.
- Different Berries: Substitute blueberries with raspberries, blackberries, or a mixture of berries for a vibrant berry medley.
- Spiced Twist: Mix a pinch of nutmeg or cardamom into the cinnamon filling for an aromatic enhancement.
- Maple Glaze: Replace the cream cheese frosting with a maple syrup glaze by whisking together 1 cup powdered sugar with ¼ cup maple syrup and enough milk to reach your desired consistency.
- Prep Time: 3hours 25minutes
- Cook Time: 25minutes
- Category: Breakfast, Dessert
- Cuisine: American