Description

There’s something incredibly comforting about a plate of chicken with buttered noodles. This timeless dish has been a household favorite for generations, cherished for its simplicity and rich, satisfying flavors. Whether you’re preparing a cozy family dinner or need a quick and easy meal for a busy weeknight, chicken with buttered noodles is always a delicious and reliable option.

Ingredients

Scale

For the Chicken Marinade:

4 pounds of bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
1 cup buttermilk
3 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

For the Crunchy Coating:

2 cups all-purpose flour
1 cup cornmeal (for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon baking powder
½ teaspoon cayenne pepper (optional, for added heat)
1 teaspoon salt
½ teaspoon black pepper

For Baking:

½ cup vegetable oil (or any oil with a high smoke point)
Non-stick cooking spray (optional, for extra crispiness)

For the Hot Honey Sauce:

½ cup honey
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1–2 teaspoons red pepper flakes (to taste)

Optional Garnish and Serving Suggestions:

Fresh parsley, chopped (for garnish)
Serve with a side of coleslaw or pickled vegetables for a refreshing contrast
Consider adding a sprinkle of sesame seeds for added flavor and visual appeal

Instructions

Gather Your Ingredients
Start by collecting all necessary ingredients. You will need chicken pieces, flour, breadcrumbs, and seasonings like paprika, garlic powder, and salt. For the hot honey sauce, you will need honey, cayenne pepper, and vinegar. Ensure everything is ready before moving forward.
Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial, as it guarantees the chicken cooks evenly and develops that desired crunch.
Prepare the Chicken
Take the chicken pieces and pat them dry with paper towels. Moisture can prevent the chicken from getting crispy.
Create the Breading Mixture
In a medium bowl, combine flour with paprika, garlic powder, and salt. Mix well to ensure an even distribution of flavors through the coating.
Set Up Your Breading Stations
In another bowl, add a cup of breadcrumbs. You can use panko for extra crunch. Set up the three-bowl station: one for the chicken, one for the dry mixture, and one for the breadcrumbs.
Coat the Chicken
Take a piece of chicken and coat it first in the flour mixture, ensuring it is fully covered. Shake off any excess flour.
Dip into Breadcrumbs
Next, place the floured chicken into the breadcrumbs. Press down gently to ensure the crumbs stick well to the surface.
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Place the coated chicken pieces on the sheet, spacing them evenly for optimal air circulation.
Prepare the Hot Honey Sauce
In a small saucepan, combine honey, cayenne pepper, and a splash of vinegar. Heat over low, stirring until the mixture is well blended and heated through.
Bake the Chicken
Place the baking sheet in the preheated oven. Bake for 25 to 30 minutes, turning the chicken halfway to ensure even cooking and browning.
Drizzle with Sauce
During the last few minutes of baking, drizzle the hot honey sauce over each piece of chicken. This adds flavor and creates a beautiful glaze.
Serve and Enjoy
Once baked and golden brown, remove the chicken from the oven. Let it rest for a couple of minutes, then serve hot. Enjoy this fabulous meal!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Lunch or Dinner
Cuisine: American

Nutrition

Serving Size: 6 People

Keywords: cornflake chicken, crispy hot honey chicken, crunchy hot honey chicken