Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

When it comes to weeknight dinners, nothing beats the convenience and comfort of a one-pan meal, and Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a standout option that truly satisfies. This dish brings together tender chicken and buttery potatoes, infused with the rich flavors of garlic and parmesan, creating a symphony of tastes that will leave everyone at the table asking for seconds. The beauty of this recipe lies in its versatility; you can easily add seasonal veggies like green beans or Brussels sprouts for an extra pop of color and nutrition.

For those keen on experimentation, consider substituting the herbs or trying different cheese varieties to tailor the dish to your family’s preferences. To achieve perfectly roasted potatoes, remember to cut them into even sizes and allow for ample space on the pan. With just a sprinkle of your favorite spices and a drizzle of olive oil, this delightful meal comes together effortlessly, making it an important addition to your culinary repertoire.

   

Ingredients:

For the Chicken:

• 4 pounds bone-in, skin-on chicken thighs (about 8–10 pieces)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic (approximately 3–4 cloves)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried Italian herbs (oregano, basil, and thyme blend)
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes:

• 3 pounds baby potatoes (about 2 pounds halved and 1 pound quartered)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for a hint of heat)

Optional Add-ins and Variations:

• 1 cup cherry tomatoes (halved) for added freshness and color
• 1 cup green beans, trimmed, for a crunchy vegetable side
• 1 teaspoon lemon zest, for a citrusy twist
• 1/2 cup of sliced bell peppers, which can add sweetness and flavor
• For a richer flavor, substitute the Parmesan with Pecorino Romano cheese.

Suggested Seasonings:

• Fresh rosemary or thyme sprigs, added during cooking for aromatic flavor.
• For a savory kick, consider incorporating some Dijon mustard into the chicken rub.
• A splash of balsamic vinegar can enhance the overall taste profile of the dish.

This rendition of a hearty Garlic Parmesan Chicken and Potatoes provides a delightful mix of savory, cheesy, and garlicky notes that pairs perfectly with the tender chicken and crispy potatoes. Enjoy customizing the recipe with various vegetables and seasonings to suit your palate!

How to preprare :

Creating a delicious Garlic Parmesan Chicken and Potatoes dinner is simple and satisfying. Follow these clear steps for a successful one-pan meal.

Gather your ingredients

Start by collecting all necessary ingredients. You will need chicken thighs or breasts, baby potatoes, garlic, olive oil, grated Parmesan cheese, fresh parsley, salt, and black pepper.

Preheat your oven

Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve a crispy finish.

Prepare the chicken

Take your chicken pieces and pat them dry with paper towels. This step is crucial to ensure a nice sear.

Season the chicken

In a large bowl, mix together olive oil, minced garlic, salt, and pepper. Add the chicken to the bowl and coat it thoroughly with the seasoning mixture. Let it marinate for about 15-20 minutes for enhanced flavor.

Prepare the potatoes

While the chicken marinates, wash the baby potatoes and cut them in half. This allows for better roasting and enhances texture.

Combine chicken and potatoes

On a large baking sheet, arrange the marinated chicken pieces in the center. Surround the chicken with the halved baby potatoes, ensuring even distribution.

Add Parmesan cheese

Sprinkle grated Parmesan cheese evenly over both the chicken and potatoes. This will create a delicious, cheesy crust as it bakes.

Bake the dish

Place the baking sheet in the preheated oven. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.

Check for doneness

After baking, check the chicken and potatoes. If needed, you can broil for an additional 2-3 minutes to achieve an extra crispy topping.

Garnish and serve

Once the dish is fully cooked, remove it from the oven. Garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy your flavorful Garlic Parmesan Chicken and Potatoes!

Tips for the Perfect Garlic Parmesan Chicken and Potatoes:

Maintain the Right Temperature

When cooking, keeping an eye on your oven temperature is crucial. Using a thermometer can help to ensure that your oven runs accurately. For best results with Garlic Parmesan Chicken and Potatoes, preheat your oven to 400°F (200°C). This temperature allows the chicken to cook through while giving the potatoes a nice crispy exterior. If you find that the chicken is browning too quickly, you can cover the pan with aluminum foil during the cooking process. This will help cook the chicken evenly without drying it out.

Quality Ingredients Matter

Opt for fresh ingredients whenever possible. Fresh garlic, instead of powdered, delivers a remarkable flavor to your dish. Choose high-quality Parmesan cheese, as it significantly enhances the taste. Pre-grated cheese may lack the robust flavor of freshly grated cheese. Additionally, consider using free-range chicken for better texture and taste. Selecting organic potatoes is also a great choice, leading to a richer, earthy flavor that pairs beautifully with the garlic and cheese.

Substitutions for Dietary Restrictions

If you need to accommodate special dietary needs, there are plenty of substitutions for a Garlic Parmesan Chicken and Potatoes dinner. For a gluten-free option, ensure your Parmesan cheese is gluten-free. If you prefer a dairy-free version, you can use nutritional yeast for a cheesy flavor or a dairy-free cheese substitute. To make this meal lighter, consider using skinless chicken breasts instead of thighs. For a vegetarian alternative, substitute the chicken with extra-firm tofu or seitan, cut into cubes, and marinated with similar seasonings.

Adding Flavor Variations

Experimenting with flavors can elevate your one-pan dinner. Toss in some cherry tomatoes or spinach for a burst of color and added nutrients. Herbs like rosemary, thyme, or even a pinch of red pepper flakes can add complexity to your dish. You might also consider using lemon zest or a squeeze of lemon juice before serving to brighten and enhance the overall taste profile.

By following these tips and variations, you’ll create a delicious Garlic Parmesan Chicken and Potatoes meal that pleases everyone at the table!

Storage Tips for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):

Storing your Garlic Parmesan Chicken and Potatoes properly helps maintain freshness and flavor. Follow these practical tips to enjoy your leftovers safely and deliciously.

Cooling Down Before Storage

Allow the dish to cool down to room temperature before storing. Placing hot food directly in the refrigerator can raise the internal temperature, potentially affecting other stored foods. Aim to cool it for around 30 minutes on the counter.

Using the Right Containers

Choose airtight containers for storage. Glass or BPA-free plastic containers work well. Ensure the container is clean and dry before adding your leftovers. This prevents the growth of bacteria and helps in retaining moisture. If you’re using a metal container, make sure it has a tight lid to seal in the flavors.

Optimal Storage Conditions

Store your leftovers in the refrigerator immediately after cooling. Set the refrigerator temperature at or below 40°F (4°C). Keeping your Garlic Parmesan Chicken and Potatoes at this temperature will help prevent spoilage. If you plan to keep your dish for more than a few days, consider freezing it.

Shelf Life of Leftovers

Use your leftovers within three to four days when stored in the refrigerator. For longer storage, place the dish in the freezer. Properly stored, it can last up to three months. After that period, you risk a decline in taste and texture.

Freezing Tips for Long-Term Storage

If you choose to freeze your Garlic Parmesan Chicken and Potatoes, divide the portions into single servings. This way, you can thaw only what you need. Label each container with the date it was frozen to keep track of its freshness.

Thawing and Reheating

When you’re ready to enjoy your leftovers, ensure safe thawing practices. Thaw the dish in the refrigerator overnight, or use the microwave’s defrost setting if you’re short on time. Reheat your meal to an internal temperature of 165°F (74°C) before serving to ensure it’s safe to eat.

By following these storage tips, you can savor the delicious flavors of your Garlic Parmesan Chicken and Potatoes for days to come. Keep your meals fresh and enjoyable with these simple practices!

Related Recipes

If you loved the flavors of Garlic Parmesan Chicken and Potatoes, here are some related recipes that you might enjoy. Each recipe shares key elements that complement the one-pan style and delicious garlic-Parmesan flavor profile.

• Oven-Baked Lemon Herb Chicken: This dish pairs well with garlic Parmesan flavors thanks to its bright, tangy lemon and aromatic herbs. Like the chicken and potatoes recipe, it’s also a simple one-pan meal that allows you to enjoy juicy chicken with a side of roasted veggies without the hassle of multiple dishes.
• Parmesan-Crusted Asparagus: As a side dish, this asparagus recipe mirrors the garlic and Parmesan theme beautifully. The crispy texture adds a satisfying crunch, enhancing your dinner’s overall experience. It can roast in the same oven, making for an effortless meal preparation.
• Garlic Butter Shrimp and Rice: If you’re looking for an alternative protein to chicken, this shrimp dish delivers rich garlic flavor while maintaining a simple cooking method. It provides a satisfying meal with the same garlicky goodness and can be prepared in one pot for easy cleanup.
• Roasted Vegetable Medley: This medley offers a colorful and nutritious complement to any dish. Roasting brings out the natural sweetness of vegetables, and you can toss in some garlic and Parmesan for a harmonious side that echoes the main dish’s flavors.

These recipes not only share similar ingredients but also emphasize the importance of quick, delicious meals that can be prepared in one pan, making weeknight dinners more enjoyable.

Frequently Asked Questions:

What makes Garlic Parmesan Chicken and Potatoes a great one-pan meal?

The beauty of this dish lies in its simplicity and convenience. A one-pan meal like this allows you to cook protein and vegetables together, enhancing the flavors while minimizing cleanup time. The combination of juicy chicken combined with tender potatoes bathed in a rich garlic and Parmesan sauce ensures that every bite is packed with flavor. Plus, it’s perfect for busy weeknights when you want something hearty yet effortless to prepare.

Can I use different vegetables with Garlic Parmesan Chicken?

Absolutely! While the classic version features potatoes, you can easily customize this dish by incorporating other vegetables such as broccoli, green beans, or even carrots. Just ensure that you cut your vegetables to a similar size as the potatoes so they cook evenly in the same time frame. This versatility allows for seasonal adjustments and personal preferences.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

This one-pan wonder typically takes around 40-50 minutes from start to finish. This includes the prep time for chopping the vegetables and seasoning the chicken, as well as the cooking time in the oven. With a little organization, you can have a delicious dinner on the table within an hour, making it a perfect choice for busy nights.

Can I make Garlic Parmesan Chicken ahead of time?

Yes, you can prepare the chicken and potato dish ahead of time! Simply season the chicken and potatoes, and store them in the refrigerator for up to a day before cooking. When ready to eat, just pop everything in the oven. This is a perfect strategy for meal prep, allowing you to have a wholesome dinner ready with minimal effort on the night of serving.

What should I serve with Garlic Parmesan Chicken and Potatoes?

This delightful one-pan dinner pairs well with a fresh side salad or steamed vegetables to balance the richness of the chicken and potatoes. A simple green salad with a light vinaigrette or some roasted asparagus can complement the flavors beautifully. Additionally, consider serving it with some crusty bread to soak up the delectable sauce!

Can I freeze leftovers of Garlic Parmesan Chicken?

Yes, leftovers can be frozen for future meals! Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw and reheat in the oven or microwave until heated through, making it a convenient option for busy days.

Conclusion:

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) delivers a delightful mix of flavors while ensuring minimal cleanup. This straightforward recipe enchants with its rich garlic and cheesy goodness and the crispy, tender potatoes that round out the dish. Flexibility is a standout feature; feel free to swap out vegetables or adjust the seasoning to match your taste preferences or dietary requirements. Customization options abound, from adding your favorite herbs to experimenting with different types of chicken cuts. This one-pan meal not only simplifies cooking but also allows you to impress family and friends with its delicious results. Embrace the versatility and make this dish your own—perfect for busy weeknights or leisurely weekend gatherings. Garlic Parmesan Chicken and Potatoes combines convenience and flavor, making it an essential recipe in your cooking repertoire.

Print